Ultrasound-Assisted Optimal Development and Characterization of Stevia-Sweetened Functional Beverage

Journal of Food Quality

Volumn 2019, Issue , 2019, Pages

  Khan, Muhammad Kamran ^a   Asif, Muhammad Naveed ^a   Ahmad, Muhammad Haseeb ^a   Imran, Muhammad ^a   Arshad, Muhammad Sajid ^a   Hassan, Sadia ^a   Khan, Muhammad Imran ^b   Nisa, Mahr Un ^a   Iqbal, Muhammad Mohsin ^a   Muhammad, Niaz ^c  

^a GOVERNMENT COLLEGE UNIVERSITY   (Pakistan)

^b UNIVERSITY OF AGRICULTURE   (Pakistan)

^c National Agricultural Education College   (Afghanistan)

Author keywords

[No Author keywords available]

Indexed keywords

FRUIT JUICES; FRUITS; FUNCTIONAL FOOD; OPTIMIZATION; PASTEURIZATION; PHYSICOCHEMICAL PROPERTIES; ULTRASONICS;

FUNCTIONAL BEVERAGES; INTEGRATED EFFECTS; MAXIMUM CONCENTRATIONS; OPTIMAL DEVELOPMENT; STATISTICAL APPROACH; STEVIA EXTRACTS; TOTAL FLAVONOID CONTENTS; TOTAL PHENOLIC CONTENT;

SUGAR SUBSTITUTES;

EID: 85075104539     PISSN: 01469428     EISSN: 17454557     Source Type: Journal    
DOI: 10.1155/2019/5916097     Document Type: Article

References (32)

1. M. R. Corbo, A. Bevilacqua, L. Petruzzi, F. P. Casanova, M. Sinigaglia, "Functional beverages: The emerging side of functional foods, " Comprehensive Reviews in Food Science and Food Safety, vol. 13, no. 6, pp. 1192-1206, 2014.
2. V. Sethi and S. Sethi, Processing of Fruits and Vegetables for Value Addition, Indus Publishing, Tagore Garden, Delhi, 2006.
3. J. M. De Carvalho, G. A. Maia, R. W. De Figueiredo, E. S. De Brito, S. Rodrigues, "Development of a blended nonalcoholic beverage composed of coconut water and cashew apple juice containing caffeine, " Journal of Food Quality, vol. 30, no. 5, pp. 664-681, 2007.
4. R. Saravanakumar and G. Manimegalai, "Storage stability of mixed fruit juice RTS beverage in different storage conditions, " Beverage and Food World, vol. 28, p. 28, 2001.
5. K. D. P. P. Gunathilake, H. P. V. Rupasinghe, N. L. Pitts, "Formulation and characterization of a bioactive-enriched fruit beverage designed for cardio-protection, " Food Research International, vol. 52, no. 2, pp. 535-541, 2013.
6. K. Balaswamy, P. P. Rao, G. N. Rao, A. Nagender, A. Satyanarayana, "Production of low calorie ready-to-serve fruit beverages using a natural sweetener, stevia (Stevia rebaudiana L.), " Focusing on Modern Food Industry, vol. 3, pp. 59-65, 2014.
7. G. Hariharan and T. Mahendran, "Physico-chemical, sensory and microbial evaluation of ginger-lime ready-to-serve (RTS) functional beverage, sweetened by Palmyra sugar candy, " Imperial Journal of Interdisciplinary Research, vol. 2, 2016.
8. D. Pingret, A.-S. Fabiano-Tixier, F. Chemat, "Degradation during application of ultrasound in food processing: A review, " Food Control, vol. 31, no. 2, pp. 593-606, 2013.
9. L. Plaza, C. Sánchez-Moreno, P. Elez-Mart´nez, B. De Ancos, O. Mart´n-Belloso, M. P. Cano, "Effect of refrigerated storage on vitamin C and antioxidant activity of orange juice processed by high-pressure or pulsed electric fields with regard to low pasteurization, " European Food Research and Technology, vol. 223, no. 4, pp. 487-493, 2006.
10. M. K. Khan, K. Ahmad, S. Hassan, M. Imran, N. Ahmad, C. Xu, "Effect of novel technologies on polyphenols during food processing, " Innovative Food Science & Emerging Technologies, vol. 45, pp. 361-381, 2018.
11. F. Chemat, H. Zill-e-Huma, M. K. Khan, "Applications of ultrasound in food technology: Processing, preservation and extraction, " Ultrasonics Sonochemistry, vol. 18, no. 4, pp. 813-835, 2011.
12. R. M. Aadil, X.-A. Zeng, Z. Han, D.-W. Sun, "Effects of ultrasound treatments on quality of grapefruit juice, " Food Chemistry, vol. 141, no. 3, pp. 3201-3206, 2013.
13. M. Abid, S. Jabbar, T. Wu et al., "Effect of ultrasound on different quality parameters of apple juice, " Ultrasonics Sonochemistry, vol. 20, no. 5, pp. 1182-1187, 2013.
14. C. Lagnika, Y. C. S. Adjovi, L. Lagnika et al., "Effect of combining ultrasound and mild heat treatment on physicochemical, nutritional quality and microbiological properties of pineapple juice, " Food and Nutrition Sciences, vol. 8, no. 2, pp. 227-241, 2017.
15. P. R. Pokhrel, D. Bermúdez-Aguirre, H. E. Mart´nez-Flores et al., "Combined effect of ultrasound and mild temperatures on the inactivation of E. coli in fresh carrot juice and changes on its physicochemical characteristics, " Journal of Food Science, vol. 82, no. 10, pp. 2343-2350, 2017.
16. M. L. Rojas, T. S. Leite, M. Cristianini, I. D. Alvim, P. E. D. Augusto, "Peach juice processed by the ultrasound technology: Changes in its microstructure improve its physical properties and stability, " Food Research International, vol. 82, pp. 22-33, 2016.
17. M. Zenker, V. Heinz, D. Knorr, "Application of ultrasound- A ssisted thermal processing for preservation and quality retention of liquid foods, " Journal of Food Protection, vol. 66, no. 9, pp. 1642-1649, 2003.
18. L. E. Jayachandran, S. Chakraborty, P. S. Rao, "Effect of high pressure processing on physicochemical properties and bioactive compounds in litchi based mixed fruit beverage, " Innovative Food Science & Emerging Technologies, vol. 28, pp. 1-9, 2015.
19. M. Saeeduddin, M. Abid, S. Jabbar et al., "Quality assessment of pear juice under ultrasound and commercial pasteurization processing conditions, " LWT-Food Science and Technology, vol. 64, no. 1, pp. 452-458, 2015.
20. C. C. Ratnasooriya, H. P. V. Rupasinghe, A. R. Jamieson, "Juice quality and polyphenol concentration of fresh fruits and pomace of selected Nova Scotia-grown grape cultivars, " Canadian Journal of Plant Science, vol. 90, no. 2, pp. 193-205, 2010.
21. F. Tezcan, M. Gültekin-¨ Ozgüven, T. Diken, B. ¨ Ozçelik, F. B. Erim, "Antioxidant activity and total phenolic, organic acid and sugar content in commercial pomegranate juices, " Food Chemistry, vol. 115, no. 3, pp. 873-877, 2009.
22. D.-O. Kim, S. W. Jeong, C. Y. Lee, "Antioxidant capacity of phenolic phytochemicals from various cultivars of plums, " Food Chemistry, vol. 81, no. 3, pp. 321-326, 2003.
23. M. K. Khan, Polyphénols d'agrumes (flavanones): Extraction de glycosides de la peau d'orange, synthèse de métabolites chez l'homme (glucuronides) et étude physico-chimique de leur interaction avec la sérum albumine, University d'Avignon, Avignon, France, 2010.
24. H. P. V. Rupasinghe and S. Clegg, "Total antioxidant capacity, total phenolic content, mineral elements, histamine concentrations in wines of different fruit sources, " Journal of Food Composition and Analysis, vol. 20, no. 2, pp. 133-137, 2007.
25. M. Swati, A. Sayeed, G. N. Singh et al., "Stevia rebaudiana (Bert.) Bertoni-a review, " Indian Journal of Natural Products and Resources, vol. 1, pp. 267-286, 2010.
26. I.-S. Kim, M. Yang, O.-H. Lee, S.-N. Kang, ".e antioxidant activity and the bioactive compound content of Stevia rebaudiana water extracts, " LWT-Food Science and Technology, vol. 44, no. 5, pp. 1328-1332, 2011.
27. D. R. Peryam and F. J. Pilgrim, "Hedonic scale method of measuring food preferences, " Food technology, vol. 11, 1957.
28. R. Bhat, N. S. B. C. Kamaruddin, L. Min-Tze, A. A. Karim, "Sonication improves kasturi lime (Citrus microcarpa) juice quality, " Ultrasonics Sonochemistry, vol. 18, no. 6, pp. 1295-1300, 2011.
29. J. Gao and H. P. V. Rupasinghe, "Nutritional, physicochemical and microbial quality of ultrasound-treated applecarrot juice blends, " Food and Nutrition Sciences, vol. 3, no. 2, pp. 212-218, 2012.
30. V. Santhirasegaram, Z. Razali, C. Somasundram, "Effects of thermal treatment and sonication on quality attributes of Chokanan mango (Mangifera indica L.) juice, " Ultrasonics Sonochemistry, vol. 20, no. 5, pp. 1276-1282, 2013.
31. P. Chaikham, P. Prangthip, P. Seesuriyachan, "Ultrasonication effects on quality attributes of maoberry (Antidesma bunius L.) juice, " Food Science and Technology Research, vol. 22, no. 5, pp. 647-654, 2016.
32. F. Mraihi, M. Journi, J. K. Chérif, M. Sokmen, A. Sokmen, M. Trabelsi-Ayadi, "Phenolic contents and antioxidant potential of Crataegus fruits grown in Tunisia as determined by DPPH, FRAP,-carotene/linoleic acid assay, " Journal of Chemistry, vol. 2013, Article ID 378264, 6 pages, 2013.