-
1
-
-
0038476609
-
Whole grains protect against atherosclerotic cardiovascular disease
-
Anderson J.W. ( 2003), Whole grains protect against atherosclerotic cardiovascular disease, Proc. Nutr. Soc., pp. 135-142.
-
(2003)
Proc. Nutr. Soc
, pp. 135-142
-
-
Anderson, J.W.1
-
2
-
-
77949563424
-
Health benefits of whole grain phytochemicals
-
Okarter N. (2010), Health benefits of whole grain phytochemicals, Crit Rev. Food Sci Nutr., pp. 193-208.
-
(2010)
Crit Rev. Food Sci Nutr
, pp. 193-208
-
-
Okarter, N.1
-
3
-
-
0346849601
-
Phytochemical Profiles and Antioxidant Activity of Wheat Varieties
-
Adom K.K., Sorrells R.H. (2003), Phytochemical Profiles and Antioxidant Activity of Wheat Varieties, J. Agric. Food Chem., pp. 7825-7834.
-
(2003)
J. Agric. Food Chem
, pp. 7825-7834
-
-
Adom, K.K.1
Sorrells, R.H.2
-
4
-
-
9744222928
-
Potential synergy of phytochemicals in cancer prevention: mechanism of action
-
Liu R.H. (2004), Potential synergy of phytochemicals in cancer prevention: mechanism of action, J. Nutr., pp. 3479-3485.
-
(2004)
J. Nutr
, pp. 3479-3485
-
-
Liu, R.H.1
-
5
-
-
84978085607
-
Quality of wheat breakfast cereals available on the polish market
-
Rzedzicki Z., Sykut-Domańska E., Popielewicz J. (2008), Quality of wheat breakfast cereals available on the polish market, J. Food Nutr. Sci, 58, pp. 307-312
-
(2008)
J. Food Nutr. Sci
, vol.58
, pp. 307-312
-
-
Rzedzicki, Z.1
Sykut-Domańska, E.2
Popielewicz, J.3
-
7
-
-
84937139755
-
The effect of packaging type on quality of cereal muesli during storage
-
S. Senhofa, E. Straumite, M. Sabovics, D. Klava, R. Galoburda, T. Rakcejeva (2015), The effect of packaging type on quality of cereal muesli during storage, Agronomy Research, 13(4), P.1064-1073.
-
(2015)
Agronomy Research
, vol.13
, Issue.4
, pp. 1064-1073
-
-
Senhofa, S.1
Straumite, E.2
Sabovics, M.3
Klava, D.4
Galoburda, R.5
Rakcejeva, T.6
-
8
-
-
0036312187
-
Whole grain food intake elevates serum enterolactone
-
Jacobs D.R., Pereira M.A., Stumpf K., Pins J.J. (2002), Whole grain food intake elevates serum enterolactone, Br. J. Nutr., pp. 111-116.
-
(2002)
Br. J. Nutr
, pp. 111-116
-
-
Jacobs, D.R.1
Pereira, M.A.2
Stumpf, K.3
Pins, J.J.4
-
9
-
-
0642285037
-
Process-induced changes on bioactive compounds in whole grain rye
-
Liukkonen K.H. Katina K., Wilhelmsson A., Myllymäki O., Lampi A.M. (2003). Process-induced changes on bioactive compounds in whole grain rye, Proc. Nutr. Soc., pp. 117-122.
-
(2003)
Proc. Nutr. Soc
, pp. 117-122
-
-
Liukkonen, K.H.1
Katina, K.2
Wilhelmsson, A.3
Myllymäki, O.4
Lampi, A.M.5
-
11
-
-
84940564371
-
Biologically active phenolic compounds in buckwheat, oats and winter spelt wheat
-
Keriene I., Mankevičiene A., Bliznikas S., Jablonskyte-rašče D., Maikšteniene S, Česnulevičiene R. (2015), Biologically active phenolic compounds in buckwheat, oats and winter spelt wheat, Zemdirbyste-Agriculture, 102(3), pp. 289-296.
-
(2015)
Zemdirbyste-Agriculture
, vol.102
, Issue.3
, pp. 289-296
-
-
Keriene, I.1
Mankevičiene, A.2
Bliznikas, S.3
Jablonskyte-rašče, D.4
Maikšteniene, S5
Česnulevičiene, R.6
-
12
-
-
0034118498
-
Antioxidant Content of Whole Grain Breakfast Cereals, Fruit and vegetables
-
Miller, H.E.; Rigelhof, F., Marquart, L., Prakash, A. Kanter, M. (2000), Antioxidant Content of Whole Grain Breakfast Cereals, Fruit and vegetables, J. Am Coll Nutr, pp. 312-319.
-
(2000)
J. Am Coll Nutr
, pp. 312-319
-
-
Miller, H.E.1
Rigelhof, F.2
Marquart, L.3
Prakash, A.4
Kanter, M.5
-
13
-
-
0034078934
-
Refined and whole grain cereals and the risk of oral, oesophageal and laryngeal cancer
-
Levi F, Pasche C, Lucchini F, Chatenoud L, Jacobs DR & La Vecchia C (2000) Refined and whole grain cereals and the risk of oral, oesophageal and laryngeal cancer, European Journal of Clinical Nutrition, 54, pp. 487-489.
-
(2000)
European Journal of Clinical Nutrition
, vol.54
, pp. 487-489
-
-
Levi, F1
Pasche, C2
Lucchini, F3
Chatenoud, L4
Jacobs, DR5
La Vecchia, C6
-
14
-
-
0034122983
-
Carbohydrates, dietary fiber, and incident type 2 diabetes in older women
-
Meyer K.A., Kushi L.H., Jacobs D.R., Slavin J.E., Sellers T.A., (2000), Carbohydrates, dietary fiber, and incident type 2 diabetes in older women, American Journal of Clinical Nutrition, 71, pp.921-930.
-
(2000)
American Journal of Clinical Nutrition
, vol.71
, pp. 921-930
-
-
Meyer, K.A.1
Kushi, L.H.2
Jacobs, D.R.3
Slavin, J.E.4
Sellers, T.A.5
-
15
-
-
79951701650
-
Cereal β- glucans and their Significance for the Preparation of Functional Foods
-
Review A., Havrlentová M., Petruláková Z., Burgárová A., Gago F. (2011), Cereal β- glucans and their Significance for the Preparation of Functional Foods, Czech J. Food Sci, 29(1), pp. 1-14
-
(2011)
Czech J. Food Sci
, vol.29
, Issue.1
, pp. 1-14
-
-
Review, A.1
Havrlentová, M.2
Petruláková, Z.3
Burgárová, A.4
Gago, F.5
-
16
-
-
0036992614
-
Bioavailability of minerals in legumes
-
Sandberg A. (2002), Bioavailability of minerals in legumes, British Journal of Nutrition, 88(3), pp. 281-285.
-
(2002)
British Journal of Nutrition
, vol.88
, Issue.3
, pp. 281-285
-
-
Sandberg, A.1
-
18
-
-
85050208888
-
YAkist' boroshna iz zerna pshenici, proroshchenogo u rozchini mors'koi harchovoi soli
-
Kravchenko M., Krivoruchko M. (2012), YAkist' boroshna iz zerna pshenici, proroshchenogo u rozchini mors'koi harchovoi soli, Tovari i rinki, 2 p.106-110.
-
(2012)
Tovari i rinki
, vol.2
, pp. 106-110
-
-
Kravchenko, M.1
Krivoruchko, M.2
-
19
-
-
85147472458
-
Povyshenie biologicheskoj cennosti hleba putem bioaktivacii zerna pshenicy. Vliyanie prorashchivaniya na himicheskij sostav i kachestvo klejkoviny
-
Capalova, I. EH., Sotnikov O.M. (1999), Povyshenie biologicheskoj cennosti hleba putem bioaktivacii zerna pshenicy. Vliyanie prorashchivaniya na himicheskij sostav i kachestvo klejkoviny, Hlebopechenie Rossii, 6, pp. 26-27.
-
(1999)
Hlebopechenie Rossii
, vol.6
, pp. 26-27
-
-
Capalova, I. EH.1
Sotnikov, O.M.2
-
20
-
-
85147473512
-
Biotechnology techniques for a more efficient use of the cereal resources of Belarus
-
Sharshunov V.A., Urbanchyk E.N., Kasyanova L.A. (2012), Biotechnology techniques for a more efficient use of the cereal resources of Belarus, Vesti National Academy of Sciences of Belarus, 1., p.101-106.
-
(2012)
Vesti National Academy of Sciences of Belarus
, vol.1
, pp. 101-106
-
-
Sharshunov, V.A.1
Urbanchyk, E.N.2
Kasyanova, L.A.3
-
21
-
-
85042310470
-
A Research On Reminiscence and Acclimation of Oryza Sativa Flakes. Snacks Among Adolescents
-
Kanchana. A., Arun A. (2017), A Research On Reminiscence and Acclimation of Oryza Sativa Flakes. Snacks Among Adolescents, Current Research in Nutrition and Food Science, 5(3), pp. 330-337.
-
(2017)
Current Research in Nutrition and Food Science
, vol.5
, Issue.3
, pp. 330-337
-
-
Kanchana., A.1
Arun, A.2
-
23
-
-
85147483598
-
Improving the nutritional value of grains by biological activation
-
S. Bazhay-Zhezherun, T. Romanovska, M. Antoniuk (2016) Improving the nutritional value of grains by biological activation, Ukrainian Food Journal, 5(3), pp. 476-484.
-
(2016)
Ukrainian Food Journal
, vol.5
, Issue.3
, pp. 476-484
-
-
Bazhay-Zhezherun, S.1
Romanovska, T.2
Antoniuk, M.3
-
28
-
-
84994129141
-
Determination of Vitamin C(ascorbic acid) Contents in various fruit and vegetable by UV-spectrophotometry and titration methods
-
Majidi M., Hazim Y-ALQubury (2016), Determination of Vitamin C(ascorbic acid) Contents in various fruit and vegetable by UV-spectrophotometry and titration methods, Journal of Chemical and Pharmaceutical Sciences, 9(4), pp. 2972-2974.
-
(2016)
Journal of Chemical and Pharmaceutical Sciences
, vol.9
, Issue.4
, pp. 2972-2974
-
-
Majidi, M.1
Y-ALQubury, Hazim2
-
30
-
-
24044446154
-
The relationship of breakfast and cereal consumption to nutrient intake and body mass index: The National Heart, Lung and Blood Institute Growth and Health Study
-
Barton B.A., Eldridge A.L., Thompson D., Affenito S.G., Striegel-Moore R.H., Franko D.L., Albertson A.M., Crockett S.J. (2005), The relationship of breakfast and cereal consumption to nutrient intake and body mass index: The National Heart, Lung and Blood Institute Growth and Health Study, J. Am. Diet. Assoc., 105, p.1383-1389.
-
(2005)
J. Am. Diet. Assoc
, vol.105
, pp. 1383-1389
-
-
Barton, B.A.1
Eldridge, A.L.2
Thompson, D.3
Affenito, S.G.4
Striegel-Moore, R.H.5
Franko, D.L.6
Albertson, A.M.7
Crockett, S.J.8
-
31
-
-
85147474949
-
-
BTI AltGTU, Bijsk
-
Egorova E.YU., Obrezkova M.V., Gur'yanov YU.G. (2011), Zerno i zernoprodukty: zerno, muka, krupy. Tekhnologiya i ocenka kachestva, BTI AltGTU, Bijsk.
-
(2011)
Zerno i zernoprodukty: zerno, muka, krupy. Tekhnologiya i ocenka kachestva
-
-
Egorova, E.YU.1
Obrezkova, M.V.2
Gur'yanov, YU.G.3
-
32
-
-
85147466454
-
The Use Of The Biologically Activated Grain Is In Technology Of Health Products
-
Simakhina G.A., Bazhay-Zhezherun S.A., Mykoliv T.I., Bereza-Kindzerska L.V., Antoniuk M.M. (2017), The Use Of The Biologically Activated Grain Is In Technology Of Health Products, East European Scientific Journal, 4. p.147-153.
-
(2017)
East European Scientific Journal
, vol.4
, pp. 147-153
-
-
Simakhina, G.A.1
Bazhay-Zhezherun, S.A.2
Mykoliv, T.I.3
Bereza-Kindzerska, L.V.4
Antoniuk, M.M.5
-
33
-
-
85147483200
-
Grechka potribna vsim
-
Taranenko L. (2004), Grechka potribna vsim, Zerno i hlib, 4, pp. 37.
-
(2004)
Zerno i hlib
, vol.4
, pp. 37
-
-
Taranenko, L.1
-
35
-
-
34547124240
-
Comparison of the chemical components of buckwheat seeds and sprouts
-
Kim Y. S., Kim J.G., Lee Y.S., Kang I.J. (2005), Comparison of the chemical components of buckwheat seeds and sprouts, J. Korean Soc. Food Sci. Nutr., 34, pp. 81-86.
-
(2005)
J. Korean Soc. Food Sci. Nutr
, vol.34
, pp. 81-86
-
-
Kim, Y. S.1
Kim, J.G.2
Lee, Y.S.3
Kang, I.J.4
-
36
-
-
43449102778
-
Comparison of phenolic compositions between common and tartary buckwheat (Fagopyrum) sprouts
-
Kim, Sun Ju and Sarker, Md. Zaidul Islam and Suzuki, Tatsuro and Mukasa, Yuji and Hashimoto (2008) Comparison of phenolic compositions between common and tartary buckwheat (Fagopyrum) sprouts, Food Chemistry, 110(4), pp. 814-820.
-
(2008)
Food Chemistry
, vol.110
, Issue.4
, pp. 814-820
-
-
Kim, Sun Ju1
Sarker, Md. Zaidul Islam2
Suzuki, Tatsuro3
Mukasa, Yuji4
Hashimoto5
-
37
-
-
85044377265
-
Improving the nutritive characteristics of corn flakes enriched with functional components
-
Milenko B. Košutić1, Lato L., Jelena S. (2017), Improving the nutritive characteristics of corn flakes enriched with functional components, Hem. ind., 71(6), pp. 495-502.
-
(2017)
Hem. ind
, vol.71
, Issue.6
, pp. 495-502
-
-
Košutić1, Milenko B.1
Lato, L.2
Jelena, S.3
-
38
-
-
0035071965
-
Grain Processing and Nutrition
-
Slavin, J.L., Jacobs D., Marquart L. (2001), Grain Processing and Nutrition, Clinical Review Biotechnology, 21, pp. 49-66.
-
(2001)
Clinical Review Biotechnology
, vol.21
, pp. 49-66
-
-
Slavin, J.L.1
Jacobs, D.2
Marquart, L.3
-
39
-
-
85147484582
-
-
Universytetska knyha, Sumy
-
Pavlotska L.F., Dudenko N.V., Dymytriievych L.R. (2015), Osnovy fiziolohii, hihiieny kharchuvannia ta problemy bezpeky kharchovykh produktiv, Universytetska knyha, Sumy.
-
(2015)
Osnovy fiziolohii, hihiieny kharchuvannia ta problemy bezpeky kharchovykh produktiv
-
-
Pavlotska, L.F.1
Dudenko, N.V.2
Dymytriievych, L.R.3
-
41
-
-
67349086278
-
Chemical composition and nutritive value of husked and naked oats grain
-
Biel W., Bobko K., Maciorowski R. (2009), Chemical composition and nutritive value of husked and naked oats grain, Journal of Cereal Science, 49, pp. 413-418.
-
(2009)
Journal of Cereal Science
, vol.49
, pp. 413-418
-
-
Biel, W.1
Bobko, K.2
Maciorowski, R.3
-
42
-
-
0029820769
-
Effects of break fast cereals containing various amounts of beta-glucan fibres on plasma glucose and insulin responses in NIDDM subjects
-
Tappy L. (2006), Effects of break fast cereals containing various amounts of beta-glucan fibres on plasma glucose and insulin responses in NIDDM subjects, Diabetes Care, 19, pp. 831-834.
-
(2006)
Diabetes Care
, vol.19
, pp. 831-834
-
-
Tappy, L.1
-
43
-
-
61449238000
-
Enrichment of ice cream with dietary fibre: Effects on rheological properties, ice crystallisation and glass transition phenomena
-
Soukoulis Ch., Lebesi D., Tzia C. (2009), Enrichment of ice cream with dietary fibre: Effects on rheological properties, ice crystallisation and glass transition phenomena, Food Chemistry, 115, pp. 665-671.
-
(2009)
Food Chemistry
, vol.115
, pp. 665-671
-
-
Ch, Soukoulis1
Lebesi, D.2
Tzia, C.3
|