Effect of bag-in-box packaging material on quality characteristics of extra virgin olive oil stored under household and abuse temperature conditions

Food Packaging and Shelf Life

Volumn 21, Issue , 2019, Pages

  Lolis, A ^a   Badeka, A V ^a   Kontominas, M G ^a  

^a UNIVERSITY OF IOANNINA   (Greece)

Author keywords

Bag in box; Olive oil quality; Packaging; Shelf life; Tin plated steel

Indexed keywords

EID: 85069899804     PISSN: 22142894     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fpsl.2019.100368     Document Type: Article

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