Evaluation and characterization of some protective culture metabolites in free and nano-chitosan-loaded forms against common contaminants of Egyptian cheese

Carbohydrate Polymers

Volumn 223, Issue , 2019, Pages

  Sharaf, Osama M ^a   Al Gamal, Mamdouh S ^b   Ibrahim, Gamal A ^a   Dabiza, Nadia M ^a   Salem, Salem S ^b   El ssayad, Mohamed F ^a   Youssef, Ahmed M ^a  

^a NATIONAL RESEARCH CENTRE   (Egypt)

^b AL AZHAR UNIVERSITY   (Egypt)

Author keywords

Antimicrobial activity; Chitosan nano; Lactic acid bacteria; Particles

Indexed keywords

CHITOSAN; ELEMENTARY PARTICLES; MICROWAVE INTEGRATED CIRCUITS; NANOPARTICLES; SALMONELLA;

ANTI-MICROBIAL ACTIVITY; FOOD-BORNE MICROORGANISMS; HEALTH PROMOTING COMPOUNDS; LACTIC ACID BACTERIA; LACTOBACILLUS HELVETICUS; MINIMAL INHIBITORY CONCENTRATION; NANOPARTICLE APPLICATIONS; NARROW SIZE DISTRIBUTIONS;

LACTIC ACID;

ANTIFUNGAL AGENT; ANTIINFECTIVE AGENT; CHITOSAN; CHITOSAN-TRIPOLYPHOSPHATE; NANOPARTICLE; NATAMYCIN; NISIN;

CHEESE; CHEMISTRY; DOSE RESPONSE; DRUG EFFECT; EGYPT; FERMENTATION; FOOD CONTAMINATION; LACTOBACILLUS HELVETICUS; LACTOBACILLUS PLANTARUM; METABOLISM; MICROBIAL SENSITIVITY TEST; MICROBIOLOGY; PREVENTION AND CONTROL;

ANTI-BACTERIAL AGENTS; ANTIFUNGAL AGENTS; CHEESE; CHITOSAN; DOSE-RESPONSE RELATIONSHIP, DRUG; EGYPT; FERMENTATION; FOOD CONTAMINATION; LACTOBACILLUS HELVETICUS; LACTOBACILLUS PLANTARUM; MICROBIAL SENSITIVITY TESTS; NANOPARTICLES; NATAMYCIN; NISIN;

EID: 85069583966     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2019.115094     Document Type: Article

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