Novel bionanocomposite materials used for packaging skimmed milk acid coagulated cheese (Karish)

International Journal of Biological Macromolecules

Volumn 115, Issue , 2018, Pages 1002-1011

  Youssef, Ahmed M ^a   El Sayed, Samah M ^a   El Sayed, Hoda S ^a   Salama, Heba H ^a   Assem, Fayza M ^a   Abd El Salam, Mohamed H ^a  

^a NATIONAL RESEARCH CENTRE   (Egypt)

Author keywords

Antibacterial activity; Bionanocomposite; Cheese coating; CS; Karish cheese; Mechanical properties; PVA; TiO2 nanoparticles; WVTR

Indexed keywords

CHITOSAN; GLYCEROL; NANOCOMPOSITE; POLYVINYL ALCOHOL; TITANIUM DIOXIDE NANOPARTICLE; ANTIINFECTIVE AGENT; NANOPARTICLE; TITANIUM; TITANIUM DIOXIDE;

ARTICLE; BACTERIAL GROWTH; CHEESE; CLINICAL EFFECTIVENESS; CONTROLLED STUDY; FOOD COMPOSITION; FOOD QUALITY; FOOD STORAGE; FOOD TEXTURE; FUNGUS GROWTH; GAS ANALYSIS; GROWTH INHIBITION; KARISH; MECHANICS; MICROBIOLOGICAL EXAMINATION; MILK; MORPHOLOGY; NONHUMAN; SCANNING ELECTRON MICROSCOPY; SENSORY SYSTEM PARAMETERS; SHELF LIFE; TRANSMISSION ELECTRON MICROSCOPY; WATER VAPOR; WATER VAPOR TRANSMISSION RATE; X RAY DIFFRACTION; ANIMAL; ASPERGILLUS FLAVUS; CHEMISTRY; DRUG EFFECT; FOOD PACKAGING; STAPHYLOCOCCUS AUREUS; TASTE; YERSINIA ENTEROCOLITICA;

ANIMALS; ANTI-INFECTIVE AGENTS; ASPERGILLUS FLAVUS; CHEESE; CHITOSAN; FOOD PACKAGING; FOOD STORAGE; GLYCEROL; MECHANICAL PHENOMENA; MILK; NANOCOMPOSITES; NANOPARTICLES; POLYVINYL ALCOHOL; STAPHYLOCOCCUS AUREUS; TASTE; TITANIUM; YERSINIA ENTEROCOLITICA;

EID: 85046782593     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2018.04.165     Document Type: Article

References (39)

1. Del Nobile, M.A., Gammariello, D., Conte, A., Attanasio, M., Carbohydr. Polym. 78 (2009), 151–156.
2. P.D. Di-Pierro, A. Sorrentino, L. Mariniello, C. V. L. Giosafatto, R. Porta, LWT Food Sci. Technol., 44: 2324–2327.
3. Youssef, A.M., El-Sayed, S.M., El-Sayed, H.M., Salama, H.H., Dufresne, A., Carbohydr. Polym. 151((2016), 9–19.
4. Raybaudi-Massilia, R., Mosqueda-Melgar, J., Soliva-Fortuny, R., Martín-Belloso, O., Combinational edible antimicrobial films and coatings. Barros-Velazquez, J., (eds.) Antimicrobial Food Packaging, 2016, Elsevier, AP, Netherlands, 633–647 ISBN: 978-0-12-800723-5.
5. Youssef, A.M., Abdel-Aziz, M.S., El-Sayed, M.S., Int. J. Biol. Macromol. 69 (2014), 185–191.
6. El-Nahrawy, A.M., Ali, A.I., Abou Hammad, A.B., Youssef, A.M., Int. J. Biol. Macromol. 93 ((2016), 267–275.
7. Youssef, A.M., El-Sayed, S.M., Salama, H.H., El-Sayed, H.S., Dufresne, A., Carbohydr. Polym. 132 (2015), 274–285.
8. Youssef, A.M., El-Sayed, S.M., Carbohydr. Polym. 193 (2018), 19–27.
9. Tawfek, N.F., Sharaf, O.M., Hewedy, M.M., Egypt. J. Dairy Sci. 16 (1988), 295–304.
10. El-Baradie, G., Delacroix-Buchet, A., Pery, P., Ogier, J.-C., Egypt. J. Dairy Sci. 33 (2005), 25–34.
11. Soliman, N.S.M., Aly, S.A., J. Yeast Fungal Res. 2 (2011), 59–64.
12. Awad, S., Afr. J. Microbiol. Res., 2016, 10.5897/AJMR2016.8022 [Article Number: 6DC988E58938].
13. Abd El-Aty, A.M., Heller, K.J., Ann. Agric. Sci. Moshtohor 54 (2016), 331–338.
14. Elsaadany, K.M., El-Dakhakhny, E.M., Hassan, A.M., Morsy, N.S., J. Appl. Sci. Res. 13 (2017), 1–9.
15. Moustafa, H.A., Darwish, N.A., Youssef, A.M., Reda, S.M., El-Wakil, A.A., Egypt. J. Chem. 61 (2018), 23–32.
16. Effat, B.A., Salem, M.M.E., El-Shafei, K., Egypt. J. Food Sci. 29 (2001), 95–108.
17. AOAC, Official Methods of Analysis. 25th Ed., 2002, Association of the Official Analytical Chemists, Arlington, VA, USA.
18. IDF, Rheological and Fracture Properties of Cheeses. Bulletin No. 268. 1991, International Dairy Federation, Brussels, Belgium.
19. Dodiya, B., Amin, B., J. Pharm. Chem. Biol. Sci. 3 (2015), 421–425.
20. DeMan, J.C., Rogosa, M., Sharpe, S., J. Appl. Microbiol. 23 (1960), 130–135.
21. Terzaghi, B.E., Sandine, W.E., Appl. Microbiol. 29 (1975), 807–813.
22. APHA, Standard Methods for Examination of Dairy Products. 16th Ed., 1994 Washington DC, USA.
23. Mossel, D.A.A., Int. J. Food Microbiol. 2 (1985), 27–32.
24. APHA, Compendium of Methods for the Microbiological Examination of Food. 3rd Ed., 1992, American Public Health Association, Washington DC, USA.
25. Saxena, A., Ragauskas, A.J., Carbohydr. Polym. 78 (2009), 357–360.
26. Zhang, H., Chen, G., Environ. Sci. Technol. 34 (2009), 2905–2910.
27. Haghi, M., Hekmatafshar, M., Janipour, M.B., Gholizadeh, S.S., Faraz, M.K., Sayyadifar, F., Ghaedi, M., Int. J. Adv. Biotechnol. Res. 3 (2012), 621–624.
28. Youssef, A.M., Salama, F.A., Salam, A.E., Egypt. J. Dairy Sci. 9 (1981), 171–180.
29. Hamad, M.N.E., J. Food Dairy Sci., Mansoura Univ. 2 (2011), 23–32.
30. Yanglar, Y., Kor. J. Food Sci. 35 (2015), 216–224.
31. El-Gizawy, S.A., Olfat, S.B., Sharaf, O.M., EL-Shafei, K., El-Fattah, F.A., EL-Sayed, H.S., J. Appl. Sci. Res. 9 (2013), 1097–1109.
32. Mohammed Sadiq, I., Chandrasekaran, N., Mukherjee, A., Curr. Nanosci. 6 (2010), 381–387.
33. Cai, R., Kubota, Y., Shuin, T., Sakai, H., Hashimoto, K., Fujishima, A., Cancer Res. 52 (1992), 2346–2348.
34. Mehanna, N.S., Sharf, O.M., Ibrahim, G.A., Tawfik, K.N., Egypt. J. Dairy Sci., 30, 2002, 219.
35. Youssef, A.M., Abou-Yousef, H., El-Sayed, S.M., Kamel, S., Int. J. Biol. Macromol. 76 (2015), 25–32.
36. Tikhonov, V.E., Stepnova, E.A., Babak, V.G., Yamskov, I.A., Carbohydr. Polym. 64 (2006), 66–72.
37. El-Sisi, A.S., Gapr, A.M., Kamaly, K.M., Biolife 3 (2015), 564–570.
38. Coma, V., Deschamps, A., Martial-Gros, A., J. Food Sci. 68 (2003), 2788–2792.
39. Gammariello, D., Conte, A., Del Nobile, M.A., Int. J. Dairy Technol. 63 (2010), 530–537.