Use of xylooligosaccharides (XOS) in hemicelluloses/chitosan-based films reinforced by cellulose nanofiber: Effect on physicochemical properties

Food Chemistry

Volumn 298, Issue , 2019, Pages

  Xu, Jiyuan ^a   Xia, Ruirui ^b   Yuan, Tongqi ^a   Sun, Runcang ^a,c  

^a BEIJING FORESTRY UNIVERSITY   (China)

^b Shandong LongLive Bio technology Co Ltd   (China)

^c DALIAN POLYTECHNIC UNIVERSITY   (China)

Author keywords

Chitosan; Edible films; Hemicelluloses; Oxygen permeability (OP); Tensile strength (TS); Xylooligosaccharides (XOS)

Indexed keywords

CELLULOSE; CELLULOSE FILMS; CHITOSAN; FOOD PRODUCTS; NANOCELLULOSE; NANOFIBERS; OXYGEN PERMEABLE MEMBRANES; PHYSICOCHEMICAL PROPERTIES; REINFORCEMENT; TENSILE STRENGTH;

CELLULOSE NANOFIBERS; CHITOSAN MATRICES; EDIBLE FILMS; HEMICELLULOSES; HIGH TRANSPARENCY; OXYGEN PERMEABILITY; WATER VAPOR PERMEABILITY; XYLOOLIGOSACCHARIDES;

COMPOSITE FILMS;

CELLULOSE; CHITOSAN; HEMICELLULOSE; NANOFIBER; OLIGOSACCHARIDE; UNCLASSIFIED DRUG; XYLOOLIGOSACCHARIDE; GLUCURONIC ACID; POLYSACCHARIDE;

ARTICLE; CONTACT ANGLE; DEACETYLATION; EUCALYPTUS; FOOD PACKAGING; FOURIER TRANSFORM INFRARED SPECTROSCOPY; GLASS TRANSITION TEMPERATURE; HYDROPHOBICITY; PERMEABILITY; PHYSICAL CHEMISTRY; SCANNING ELECTRON MICROSCOPY; TENSILE STRENGTH; THERMOSTABILITY; WATER VAPOR; X RAY DIFFRACTION; CHEMISTRY; HUMAN; INFRARED SPECTROSCOPY; PROCEDURES; SOLUBILITY; STOMACH JUICE;

CHITOSAN; HEMICELLULOSES; REINFORCEMENT; TENSILE STRENGTH; WATER VAPOR PERMEABILITY;

CELLULOSE; CHITOSAN; FOOD PACKAGING; GASTRIC JUICE; GLUCURONATES; HUMANS; MICROSCOPY, ELECTRON, SCANNING; NANOFIBERS; OLIGOSACCHARIDES; PERMEABILITY; POLYSACCHARIDES; SOLUBILITY; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; STEAM; TENSILE STRENGTH; X-RAY DIFFRACTION;

EID: 85067574984     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2019.125041     Document Type: Article

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