A Natural Supramolecular Saponin Hydrogelator for Creation of Ultrastable and Thermostimulable Food-Grade Foams

Advanced Materials Interfaces

Volumn 6, Issue 14, 2019, Pages

  Ma, Lulu ^a   Li, Qing ^a   Du, Zhenya ^a   Su, Enyi ^a   Liu, Xiao ^a,b   Wan, Zhili ^a,c   Yang, Xiaoquan ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111Center)   (China)

Author keywords

glycyrrhizic acid; responsive foams; saponin nanofibrils; supramolecular self assembly; ultrastability

Indexed keywords

HYDROGELS; METABOLITES; NANOFIBERS; PHASE INTERFACES; PHASE SEPARATION; SOLS; X RAY SCATTERING;

FIBRILLAR HYDROGELS; GLYCYRRHIZIC ACID; MICROSCOPY TECHNIQUE; NANO-FIBRILS; NATURALLY OCCURRING; SUPRAMOLECULAR HYDROGELS; SUPRAMOLECULAR SELF-ASSEMBLIES; ULTRASTABILITY;

SUPRAMOLECULAR CHEMISTRY;

EID: 85067402939     PISSN: None     EISSN: 21967350     Source Type: Journal    
DOI: 10.1002/admi.201900417     Document Type: Article

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