메뉴 건너뛰기




Volumn 112, Issue , 2019, Pages

Polyphenolic profile and antioxidant properties of bee-collected pollen from sunflower (Helianthus annuus L.) plant

Author keywords

Antioxidant activity; Ethanolic extract; Methanolic extract; Monofloral sunflower pollen; Phenolic profile

Indexed keywords

ANTIOXIDANTS; FLAVONOIDS; PHENOLS; SUGARS;

EID: 85066933155     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2019.06.011     Document Type: Article
Times cited : (84)

References (54)
  • 1
    • 84925583553 scopus 로고    scopus 로고
    • Advantages and limitations of common testing methods for antioxidants
    • Amorati, R., Valgimigli, L., Advantages and limitations of common testing methods for antioxidants. Free Radical Research 49 (2015), 633–649.
    • (2015) Free Radical Research , vol.49 , pp. 633-649
    • Amorati, R.1    Valgimigli, L.2
  • 3
    • 0035057526 scopus 로고    scopus 로고
    • The hydrophilic and lipophilic contribution to total antioxidant activity
    • Arnao, M.B., Cano, A., Acosta, M., The hydrophilic and lipophilic contribution to total antioxidant activity. Food Chemistry 73 (2001), 239–244.
    • (2001) Food Chemistry , vol.73 , pp. 239-244
    • Arnao, M.B.1    Cano, A.2    Acosta, M.3
  • 6
    • 84975471755 scopus 로고    scopus 로고
    • Polyphenol-protein complexes and their consequences for the redox activity, structure and function of honey. A current view and new hypothesis – a review
    • Brudzynski, K., Maldonado-Alvarez, L., Polyphenol-protein complexes and their consequences for the redox activity, structure and function of honey. A current view and new hypothesis – a review. Polish Journal of Food Nutrition and Sciences 65 (2015), 71–80.
    • (2015) Polish Journal of Food Nutrition and Sciences , vol.65 , pp. 71-80
    • Brudzynski, K.1    Maldonado-Alvarez, L.2
  • 9
    • 0030844679 scopus 로고    scopus 로고
    • An approach to the characterization of bee pollens via their flavonoid/phenolic profiles
    • Campos, M.G., Markham, K.R., Mitchell, K.A., da Cuhna, A.P., An approach to the characterization of bee pollens via their flavonoid/phenolic profiles. Phytochemical Analysis 8 (1997), 181–185.
    • (1997) Phytochemical Analysis , vol.8 , pp. 181-185
    • Campos, M.G.1    Markham, K.R.2    Mitchell, K.A.3    da Cuhna, A.P.4
  • 10
    • 0037471606 scopus 로고    scopus 로고
    • Age-Induced diminution of free radical scavenging capacity in bee pollens and the contribution of constituent flavonoids
    • Campos, M.G., Webby, R.F., Markham, K.R., Mitchell, K.A., da Cuhna, A.P., Age-Induced diminution of free radical scavenging capacity in bee pollens and the contribution of constituent flavonoids. Journal of Agricultural and Food Chemistry 51 (2003), 742–745.
    • (2003) Journal of Agricultural and Food Chemistry , vol.51 , pp. 742-745
    • Campos, M.G.1    Webby, R.F.2    Markham, K.R.3    Mitchell, K.A.4    da Cuhna, A.P.5
  • 11
    • 85046862135 scopus 로고    scopus 로고
    • Enhanced extraction of bioactive compounds from bee pollen by wet-grinding technology
    • Choi, Y.-S., Suh, H.-J., Chung, I.K., Enhanced extraction of bioactive compounds from bee pollen by wet-grinding technology. Journal of Life Sciences 26 (2016), 651–656.
    • (2016) Journal of Life Sciences , vol.26 , pp. 651-656
    • Choi, Y.-S.1    Suh, H.-J.2    Chung, I.K.3
  • 12
    • 85036664653 scopus 로고    scopus 로고
    • Bee pollen as a functional ingredient in gluten-free bread: A physical-chemical, technological and sensory approach
    • Conte, P., Del Caro, A., Balestra, F., Piga, A., Fadda, C., Bee pollen as a functional ingredient in gluten-free bread: A physical-chemical, technological and sensory approach. LWT- Food Science and Technology 90 (2018), 1–7.
    • (2018) LWT- Food Science and Technology , vol.90 , pp. 1-7
    • Conte, P.1    Del Caro, A.2    Balestra, F.3    Piga, A.4    Fadda, C.5
  • 13
    • 15344346915 scopus 로고    scopus 로고
    • Determination of the glycosylation site in flavonoid mono-O-glycosides by collision-induced dissociation of electrospray-generated deprotonated and sodiated molecules
    • Cuyckens, F., Claeys, M., Determination of the glycosylation site in flavonoid mono-O-glycosides by collision-induced dissociation of electrospray-generated deprotonated and sodiated molecules. Journal of Mass Spectrometry 40 (2005), 364–372.
    • (2005) Journal of Mass Spectrometry , vol.40 , pp. 364-372
    • Cuyckens, F.1    Claeys, M.2
  • 14
    • 84903494933 scopus 로고    scopus 로고
    • Cultivar and production effects on bioactive polyphenols
    • R.R. Watson 1st ed. Academic Press & Elsevier London, UK
    • Dennehl, D., Josuttis, M., Cultivar and production effects on bioactive polyphenols. Watson, R.R., (eds.) Polyphenols in plants: Isolation, purification and extract preparation, 1st ed., 2014, Academic Press & Elsevier, London, UK, 3–14.
    • (2014) Polyphenols in plants: Isolation, purification and extract preparation , pp. 3-14
    • Dennehl, D.1    Josuttis, M.2
  • 18
    • 1642297198 scopus 로고    scopus 로고
    • Characterization of the interglycosidic linkage in Di, Tri-, Tetra- and penta-glycosylated flavonoids and differentiation of positional isomers by liquid chromatography/electrospray ionization tandem mass spectrometry
    • Ferreres, F., Llorach, R., Gil-Izquierdo, A., Characterization of the interglycosidic linkage in Di, Tri-, Tetra- and penta-glycosylated flavonoids and differentiation of positional isomers by liquid chromatography/electrospray ionization tandem mass spectrometry. Journal of Mass Spectrometry 39 (2004), 312–321.
    • (2004) Journal of Mass Spectrometry , vol.39 , pp. 312-321
    • Ferreres, F.1    Llorach, R.2    Gil-Izquierdo, A.3
  • 21
    • 0034851475 scopus 로고    scopus 로고
    • Flavonoid (myricetin, quercetin, kaempferol, luteolin, and apigenin) content of edible tropical plants
    • Hui Miean, K., Mohamed, S., Flavonoid (myricetin, quercetin, kaempferol, luteolin, and apigenin) content of edible tropical plants. Journal of Agricultural and Food Chemistry 49 (2001), 3106–3112.
    • (2001) Journal of Agricultural and Food Chemistry , vol.49 , pp. 3106-3112
    • Hui Miean, K.1    Mohamed, S.2
  • 22
    • 84918823965 scopus 로고    scopus 로고
    • Interactions of polyphenols with carbohydrates, lipids and proteins (review)
    • Jakobek, L., Interactions of polyphenols with carbohydrates, lipids and proteins (review). Food Chemistry 175 (2015), 556–567.
    • (2015) Food Chemistry , vol.175 , pp. 556-567
    • Jakobek, L.1
  • 27
    • 84928703296 scopus 로고    scopus 로고
    • The fortification of biscuits with bee pollen and its effect on physicochemical and antioxidant properties in biscuits
    • Krystyjan, M., Gumul, D., Ziobro, R., Korus, A., The fortification of biscuits with bee pollen and its effect on physicochemical and antioxidant properties in biscuits. LWT - Food Science and Technology 63 (2015), 640–646.
    • (2015) LWT - Food Science and Technology , vol.63 , pp. 640-646
    • Krystyjan, M.1    Gumul, D.2    Ziobro, R.3    Korus, A.4
  • 29
    • 84925869243 scopus 로고    scopus 로고
    • Identification and quantification of flavonoid aglycones in rape bee pollen from Qinghai-Tibetan Plateau by HPLC-DAD-APCI/MS
    • Lv, H., Wang, X., He, Y., Wang, H., Suo, Y., Identification and quantification of flavonoid aglycones in rape bee pollen from Qinghai-Tibetan Plateau by HPLC-DAD-APCI/MS. Journal of Food Composition and Analysis 38 (2015), 49–54.
    • (2015) Journal of Food Composition and Analysis , vol.38 , pp. 49-54
    • Lv, H.1    Wang, X.2    He, Y.3    Wang, H.4    Suo, Y.5
  • 31
    • 84911869289 scopus 로고    scopus 로고
    • Flavonoids as important molecules of plant interactions with the environment
    • Mierziak, J., Kostyn, K., Kulma, A., Flavonoids as important molecules of plant interactions with the environment. Molecules 19 (2014), 16240–16265.
    • (2014) Molecules , vol.19 , pp. 16240-16265
    • Mierziak, J.1    Kostyn, K.2    Kulma, A.3
  • 32
    • 84914127010 scopus 로고    scopus 로고
    • Composition of polyphenol and polyamide compounds in common ragweed (Ambrosia artemisiifolia L.) pollen and sub-pollen particles
    • Mihajlovic, L., Radosavljevic, J., Burazer, L., Smiljanic, K., Cirkovic-Velickovic, T., Composition of polyphenol and polyamide compounds in common ragweed (Ambrosia artemisiifolia L.) pollen and sub-pollen particles. Phytochemistry 109 (2015), 125–132.
    • (2015) Phytochemistry , vol.109 , pp. 125-132
    • Mihajlovic, L.1    Radosavljevic, J.2    Burazer, L.3    Smiljanic, K.4    Cirkovic-Velickovic, T.5
  • 33
    • 85029900483 scopus 로고    scopus 로고
    • Evaluation of phenolic and flavonoid compounds in pollen grains of three Citrus species in response to low temperature
    • Mohammadrezakhani, S., Hajilou, J., Rezanejad, F., Evaluation of phenolic and flavonoid compounds in pollen grains of three Citrus species in response to low temperature. Grana 57 (2018), 214–222.
    • (2018) Grana , vol.57 , pp. 214-222
    • Mohammadrezakhani, S.1    Hajilou, J.2    Rezanejad, F.3
  • 35
    • 84986567860 scopus 로고    scopus 로고
    • The polyphenolics and carbohydrates as indicators of botanical and geographical origin of Serbian autochthonous clones of red spice paprika
    • Mudrić, S.Ž., Gašić, U.M., Dramićanin, A.M., Ćirić, I.Ž., Milojković-Opsenica, D.M., Popović-Đorđević, J.B., et al. The polyphenolics and carbohydrates as indicators of botanical and geographical origin of Serbian autochthonous clones of red spice paprika. Food Chemistry 217 (2017), 705–715.
    • (2017) Food Chemistry , vol.217 , pp. 705-715
    • Mudrić, S.Ž.1    Gašić, U.M.2    Dramićanin, A.M.3    Ćirić, I.Ž.4    Milojković-Opsenica, D.M.5    Popović-Đorđević, J.B.6
  • 36
    • 84903978195 scopus 로고    scopus 로고
    • Predominant and secondary pollen botanical origins influence the caratenoid and fatty acid profile in fresh honeybee-collected pollen
    • Mărgăoan, R., Mărghitas, L.A., Dezmirean, D.S., Dulf, F.V., Bunea, A., Socaci, S.A., et al. Predominant and secondary pollen botanical origins influence the caratenoid and fatty acid profile in fresh honeybee-collected pollen. Journal of Agricultural and Food Chemistry 62 (2014), 6306–6316.
    • (2014) Journal of Agricultural and Food Chemistry , vol.62 , pp. 6306-6316
    • Mărgăoan, R.1    Mărghitas, L.A.2    Dezmirean, D.S.3    Dulf, F.V.4    Bunea, A.5    Socaci, S.A.6
  • 38
    • 79957950097 scopus 로고    scopus 로고
    • Hydroxycinnamic acid amide derivatives, phenolic compounds and antioxidant activities of extracts of pollen samples from Southeast Brazil
    • Negri, G., Teixeira, E.W., Alves, M.L., Moreti, A.C., Otsuk, I.P., Borguini, R.G., et al. Hydroxycinnamic acid amide derivatives, phenolic compounds and antioxidant activities of extracts of pollen samples from Southeast Brazil. Journal of Agricultural and Food Chemistry 59 (2011), 5516–5522.
    • (2011) Journal of Agricultural and Food Chemistry , vol.59 , pp. 5516-5522
    • Negri, G.1    Teixeira, E.W.2    Alves, M.L.3    Moreti, A.C.4    Otsuk, I.P.5    Borguini, R.G.6
  • 39
    • 85039781376 scopus 로고    scopus 로고
    • Digestibility and nutritional value of fresh and stored pollen for honeys bees (Apis mellifera scutellata)
    • Nicolson, S.W., Da Silva Das Neves, S., Human, H., Pirk, C.W.W., Digestibility and nutritional value of fresh and stored pollen for honeys bees (Apis mellifera scutellata). Journal of Insect Physiology 107 (2018), 302–308.
    • (2018) Journal of Insect Physiology , vol.107 , pp. 302-308
    • Nicolson, S.W.1    Da Silva Das Neves, S.2    Human, H.3    Pirk, C.W.W.4
  • 40
    • 84878292108 scopus 로고    scopus 로고
    • Chemical composition of the ‘low quality’ pollen of sunflower (Helianthus annuus, Asteraceae)
    • Nicolson, S.W., Human, H., Chemical composition of the ‘low quality’ pollen of sunflower (Helianthus annuus, Asteraceae). Apidologie 44 (2013), 144–152.
    • (2013) Apidologie , vol.44 , pp. 144-152
    • Nicolson, S.W.1    Human, H.2
  • 42
    • 84255177579 scopus 로고    scopus 로고
    • Air pollution effects on flavonoids in pollen grains of some ornamental plants
    • Rezanejad, F., Air pollution effects on flavonoids in pollen grains of some ornamental plants. Turkish Journal of Botany 36 (2012), 49–54.
    • (2012) Turkish Journal of Botany , vol.36 , pp. 49-54
    • Rezanejad, F.1
  • 43
    • 84946915242 scopus 로고    scopus 로고
    • Profile of bioactive compounds from grape pomace (Vitis vinifera and Vitis labrusca) by spectrophotometric, chromatographic and spectral analyses
    • Ribeiro, L.F., Ribani, R.H., Francisco, T.M.G., Soares, A.A., Pontarolo, R., Haminiuk, C.W.I., Profile of bioactive compounds from grape pomace (Vitis vinifera and Vitis labrusca) by spectrophotometric, chromatographic and spectral analyses. Journal of Chromatography B 1007:Supplement C (2015), 72–80.
    • (2015) Journal of Chromatography B , vol.1007 , pp. 72-80
    • Ribeiro, L.F.1    Ribani, R.H.2    Francisco, T.M.G.3    Soares, A.A.4    Pontarolo, R.5    Haminiuk, C.W.I.6
  • 46
    • 0034625638 scopus 로고    scopus 로고
    • Composition of lipids from sunflower pollen (Helianthus annuus)
    • Schulz, S., Arsene, C., Tauber, M., McNeil, J.N., Composition of lipids from sunflower pollen (Helianthus annuus). Phytochemistry 54 (2000), 325–336.
    • (2000) Phytochemistry , vol.54 , pp. 325-336
    • Schulz, S.1    Arsene, C.2    Tauber, M.3    McNeil, J.N.4
  • 49
    • 0031790242 scopus 로고    scopus 로고
    • Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent
    • Singleton, V.L., Orthofer, R., Lamuela-Raventós, R.M., Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent. Methods in enzymology, Vol 299, 1998, 152–178.
    • (1998) Methods in enzymology , vol.299 , pp. 152-178
    • Singleton, V.L.1    Orthofer, R.2    Lamuela-Raventós, R.M.3
  • 50
    • 85016157096 scopus 로고    scopus 로고
    • Antioxidant and anti-tyrosinase activities of phenolic extracts from rape bee pollen and inhibitory melanogenesis by camp/mitf/tyr pathway in b16 mouse melanoma cells
    • Sun, L., Guo, Y., Zhang, Y., Zhuang, Y., Antioxidant and anti-tyrosinase activities of phenolic extracts from rape bee pollen and inhibitory melanogenesis by camp/mitf/tyr pathway in b16 mouse melanoma cells. Frontiers in Pharmacology, 8, 2017, 104.
    • (2017) Frontiers in Pharmacology , vol.8 , pp. 104
    • Sun, L.1    Guo, Y.2    Zhang, Y.3    Zhuang, Y.4
  • 51
    • 77952345426 scopus 로고
    • Phytosterol composition in the pollen of sunflower, Helianthus annuus L
    • Takatsuto, S., Omote, K., Phytosterol composition in the pollen of sunflower, Helianthus annuus L. Agricultural and Biological Chemistry 53 (1989), 3363–3364.
    • (1989) Agricultural and Biological Chemistry , vol.53 , pp. 3363-3364
    • Takatsuto, S.1    Omote, K.2
  • 54
    • 84892678488 scopus 로고    scopus 로고
    • Phenolic composition and antioxidant properties of Anzer bee pollen
    • Ulusoy, E., Kolayli, S., Phenolic composition and antioxidant properties of Anzer bee pollen. Journal of Food Biochemistry 38 (2014), 73–82.
    • (2014) Journal of Food Biochemistry , vol.38 , pp. 73-82
    • Ulusoy, E.1    Kolayli, S.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.