Ultra-processed food and adverse health outcomes

The BMJ

Volumn 365, Issue , 2019, Pages

  Lawrence, Mark A ^a   Baker, Phillip I ^a  

^a DEAKIN UNIVERSITY   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

ADVERSE OUTCOME; ALL CAUSE MORTALITY; CANCER RISK; CARDIOVASCULAR DISEASE; CEREBROVASCULAR DISEASE; DIETARY INTAKE; EDITORIAL; FOOD COMPOSITION; FOOD PROCESSING; FROZEN FOOD; HEALTH HAZARD; HEALTH STATUS; HUMAN; MEAT; NUTRITION POLICY; PRIORITY JOURNAL; SOFT DRINK; FAST FOOD; FEEDING BEHAVIOR;

FAST FOODS; FEEDING BEHAVIOR;

EID: 85066608782     PISSN: 09598146     EISSN: 17561833     Source Type: Journal    
DOI: 10.1136/bmj.l2289     Document Type: Editorial

References (13)

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