Ultra-processed foods and cancer

BMJ (Online)

Volumn 360, Issue , 2018, Pages

  Monge, Adriana ^a   Lajous, Martin ^a,b  

^a INSTITUTO NACIONAL DE SALUD PÚBLICA   (Mexico)

^b HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CANCER INCIDENCE; CANCER RISK; CONSUMER ATTITUDE; DISEASE ASSOCIATION; EDITORIAL; FOOD INDUSTRY; FOOD INTAKE; FOOD PROCESSING; HEALTH IMPACT ASSESSMENT; HEALTH STATUS; HUMAN; MACRONUTRIENT; MALIGNANT NEOPLASM; NON COMMUNICABLE DISEASE; OBSERVATIONAL STUDY; OUTCOME ASSESSMENT; PHYSICAL ACTIVITY; POLICY; PRIORITY JOURNAL; PUBLICATION; SMOKING; VALIDATION PROCESS; WELLBEING; CALORIC INTAKE; FAST FOOD; FOOD HANDLING; NEOPLASM;

ENERGY INTAKE; FAST FOODS; FOOD HANDLING; HUMANS; NEOPLASMS;

EID: 85042158640     PISSN: 09598146     EISSN: 17561833     Source Type: Journal    
DOI: 10.1136/bmj.k599     Document Type: Editorial

References (4)

1. Fiolet T, Srour B, Sellem L. Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort. BMJ 2018;360:k322.
2. Monteiro CA, Moubarac JC, Cannon G, Ng SW, Popkin B. Ultra-processed products are becoming dominant in the global food system. Obes Rev 2013;14(Suppl 2):21-8. doi:10.1111/obr.1210724102801
3. Zobel EH, Hansen TW, Rossing P, von Scholten BJ. Global changes in food supply and the obesity epidemic. Curr Obes Rep 2016;5:449-55. doi:10.1007/s13679-016-0233-827696237
4. Monteiro CA, Cannon G, Levy R. NOVA. The star shines bright. World Nutrition 2016;7:28-38.