Lutein-fortified potato soup and freeze-dried lutein powder designed with supercritical carbon dioxide extract of yellow corn kernels are promising nutraceutical foods

Journal of Food Processing and Preservation

Volumn 43, Issue 8, 2019, Pages

  Pal, Sayani ^a   Bhattacharjee, Paramita ^a  

^a JADAVPUR UNIVERSITY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

CARBON DIOXIDE; FATTY ACIDS; FOOD PRODUCTS;

DIETARY INTAKES; FOOD SUPPLEMENTS; MINIMUM LOSS; NUTRACEUTICALS; READY-TO-EAT; SUPERCRITICAL CARBON DIOXIDES; THERAPEUTIC DRUGS; YELLOW CORN;

SUPERCRITICAL FLUID EXTRACTION;

EID: 85065968458     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/jfpp.14005     Document Type: Article

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