Lutein content and in vitro antioxidant activity of different cultivars of Indian marigold flower (Tagetes patula l.) extracts

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 14, 2010, Pages 8259-8264

  Bhattacharyya, Sugata ^a   Datta, Sanjukta ^b   Mallick, Bidisha ^c   Dhar, Pubali ^b   Ghosh, Santinath ^b  

^a Deys Medical Stores (Manufacturing) Limited   (India)

^b UNIVERSITY OF CALCUTTA   (India)

^c LADY BRABOURNE COLLEGE   (India)

Author keywords

, diphenyl picrylhydrazyl; Antioxidant; cultivars; Fenton; free radical

Indexed keywords

ANTIOXIDANT; PLANT EXTRACT; XANTHOPHYLL;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; DRUG EFFECT; FLOWER; INDIA; ISOLATION AND PURIFICATION; LIPID PEROXIDATION; MARIGOLD; OXIDATION REDUCTION REACTION; DRUG EFFECTS; TAGETES;

ANTIOXIDANTS; FLOWERS; INDIA; LIPID PEROXIDATION; LUTEIN; OXIDATION-REDUCTION; PLANT EXTRACTS; TAGETES;

TAGETES PATULA;

EID: 77954877582     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf101262e     Document Type: Article

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