Effect of thickener type on the rheological properties of hot thickened soups suitable for elderly people with swallowing difficulty

Preventive Nutrition and Food Science

Volumn 19, Issue 4, 2014, Pages 358-362

  Kim, Sung Gun ^a   Yoo, Whachun ^b   Yoo, Byoungseung ^a  

^a Dongguk University   (South Korea)

^b Rheosfood Inc   (South Korea)

Author keywords

Food thickener; Rheological property; Swallowing difficulty; Thickened soup; Viscosity

Indexed keywords

POLLACHIUS;

EID: 84920458373     PISSN: 22871098     EISSN: 22878602     Source Type: Journal    
DOI: 10.3746/pnf.2014.19.4.358     Document Type: Article

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