Colonization of the human gut by bovine bacteria present in Parmesan cheese

Nature Communications

Volumn 10, Issue 1, 2019, Pages

  Milani, Christian ^a   Duranti, Sabrina ^a   Napoli, Stefania ^b   Alessandri, Giulia ^a   Mancabelli, Leonardo ^b   Anzalone, Rosaria ^b   Longhi, Giulia ^b   Viappiani, Alice ^b   Mangifesta, Marta ^a,b   Lugli, Gabriele Andrea ^a   Bernasconi, Sergio ^a   Ossiprandi, Maria Cristina ^a   van Sinderen, Douwe ^a,c,d   Ventura, Marco ^a   Turroni, Francesca ^a  

^a UNIVERSITY OF PARMA   (Italy)

^b Italy   (Italy)

^c UNIVERSITY COLLEGE CORK   (Ireland)

^d UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

ACETYLGLUCOSAMINIDASE; ALPHA LEVO FUCOSIDASE; BETA GALACTOSIDASE; BETA N ACETYLHEXOSAMINIDASE B; GLYCOSIDASE; BACTERIAL DNA; RNA 16S;

BACTERIUM; CATTLE; COLONIZATION; DIGESTIVE SYSTEM; FOOD PRODUCTION; MICROBIAL ACTIVITY; MICROBIAL COMMUNITY; MILK;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BACTERIAL COLONIZATION; BACTERIAL TRANSMISSION; BIFIDOBACTERIACEAE; BIFIDOBACTERIUM; BIODIVERSITY; BOVINE; CHEESE; CHEESE RIPENING; CONTROLLED STUDY; CORYNEBACTERIACEAE; DAIRY CATTLE; DAIRY INDUSTRY; DOWNSTREAM PROCESSING; ECOLOGY; EVIDENCE BASED MEDICINE; EVOLUTIONARY ADAPTATION; FECES ANALYSIS; FEMALE; FOOD INDUSTRY; FOOD INTAKE; GENE EXPRESSION PROFILING; GEOGRAPHIC DISTRIBUTION; INTESTINE FLORA; ITALY; LACTOBACILLACEAE; MAMMARY GLAND; METAGENOMICS; MICROBIAL COMMUNITY; MILK; NONHUMAN; OPEN READING FRAME; OPTICAL DENSITY; POLYMERASE CHAIN REACTION; PREVALENCE; QUALITY CONTROL; SEQUENCE ALIGNMENT; SEQUENCE ANALYSIS; SINGLE NUCLEOTIDE POLYMORPHISM; SPECTROPHOTOMETRY; STAPHYLOCOCCACEAE; TAXONOMIC IDENTIFICATION; VALIDATION PROCESS; ANIMAL; CLASSIFICATION; CORYNEBACTERIUM; DNA BARCODING; FECES; GENETICS; HUMAN; ISOLATION AND PURIFICATION; LACTOBACILLUS DELBRUECKII; MICROBIOLOGY; PHYLOGENY; PILOT STUDY; PREVOTELLA RUMINICOLA; STREPTOCOCCUS THERMOPHILUS;

BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM; BOS; BOVINAE;

ANIMALS; BIFIDOBACTERIUM; CATTLE; CHEESE; CORYNEBACTERIUM; DNA BARCODING, TAXONOMIC; DNA, BACTERIAL; FECES; GASTROINTESTINAL MICROBIOME; HUMANS; LACTOBACILLUS DELBRUECKII; MILK; PHYLOGENY; PILOT PROJECTS; PREVOTELLA RUMINICOLA; RNA, RIBOSOMAL, 16S; STREPTOCOCCUS THERMOPHILUS;

EID: 85063336753     PISSN: None     EISSN: 20411723     Source Type: Journal    
DOI: 10.1038/s41467-019-09303-w     Document Type: Article

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