메뉴 건너뛰기




Volumn 107, Issue , 2019, Pages 280-290

Carvacrol and astaxanthin co-entrapment in beeswax solid lipid nanoparticles as an efficient nano-system with dual antioxidant and anti-biofilm activities

Author keywords

Astaxanthin; Beeswax solid lipid nanoparticles; Carvacrol; Dual activities; Simultaneous entrapment

Indexed keywords

ANTIMICROBIAL AGENTS; ANTIOXIDANTS; BACTERIA; BIOFILMS; FOOD PRODUCTS; NANOPARTICLES; NANOSYSTEMS; WAXES;

EID: 85062918411     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2019.03.031     Document Type: Article
Times cited : (47)

References (48)
  • 1
    • 84892855353 scopus 로고    scopus 로고
    • Astaxanthin: Sources, extraction, stability, biological activities and its commercial applications-a review
    • Ambati, R.R., Phang, S.M., Ravi, S., Aswathanarayana, R.G., Astaxanthin: Sources, extraction, stability, biological activities and its commercial applications-a review. Marine Drugs 12:1 (2014), 128–152.
    • (2014) Marine Drugs , vol.12 , Issue.1 , pp. 128-152
    • Ambati, R.R.1    Phang, S.M.2    Ravi, S.3    Aswathanarayana, R.G.4
  • 2
    • 84875935334 scopus 로고    scopus 로고
    • Chemical stability of astaxanthin nanodispersions in orange juice and skimmed milk as model food systems
    • Anarjan, N., Tan, C.P., Chemical stability of astaxanthin nanodispersions in orange juice and skimmed milk as model food systems. Food Chemistry 139:1–4 (2013), 527–531.
    • (2013) Food Chemistry , vol.139 , Issue.1-4 , pp. 527-531
    • Anarjan, N.1    Tan, C.P.2
  • 3
    • 84864739163 scopus 로고    scopus 로고
    • Developing a three component stabilizer system for producing astaxanthin nanodispersions
    • Anarjan, N., Tan, C.P., Developing a three component stabilizer system for producing astaxanthin nanodispersions. Food Hydrocolloids 30 (2013), 437–447.
    • (2013) Food Hydrocolloids , vol.30 , pp. 437-447
    • Anarjan, N.1    Tan, C.P.2
  • 4
    • 84881330808 scopus 로고    scopus 로고
    • Physico-chemical stability of astaxanthin nanodispersions prepared with polysaccharides as stabilizing agents
    • Anarjan, N., Tan, C.P., Physico-chemical stability of astaxanthin nanodispersions prepared with polysaccharides as stabilizing agents. International Journal of Food Sciences & Nutrition 64:6 (2013), 744–748.
    • (2013) International Journal of Food Sciences & Nutrition , vol.64 , Issue.6 , pp. 744-748
    • Anarjan, N.1    Tan, C.P.2
  • 5
    • 84865804496 scopus 로고    scopus 로고
    • Colloidal astaxanthin: Preparation, characterization and bioavailability evaluation
    • Anarjan, N., Tan, C.P., Nehdi, I.A., Ling, T.C., Colloidal astaxanthin: Preparation, characterization and bioavailability evaluation. Food Chemistry 135:3 (2012), 1303–1309.
    • (2012) Food Chemistry , vol.135 , Issue.3 , pp. 1303-1309
    • Anarjan, N.1    Tan, C.P.2    Nehdi, I.A.3    Ling, T.C.4
  • 6
    • 85020716584 scopus 로고    scopus 로고
    • Natural antimicrobial/antioxidant agents in meat and poultry products as well as fruits and vegetables: A review
    • Aziz, M., Karboune, S., Natural antimicrobial/antioxidant agents in meat and poultry products as well as fruits and vegetables: A review. Critical Reviews in Food Science and Nutrition 58:3 (2018), 486–511.
    • (2018) Critical Reviews in Food Science and Nutrition , vol.58 , Issue.3 , pp. 486-511
    • Aziz, M.1    Karboune, S.2
  • 8
    • 50149117177 scopus 로고    scopus 로고
    • Response surface methodology (RSM) as a tool for optimization in analytical chemistry
    • Bezerra, M.A., Santelli, R.E., Oliveira, E.P., Villar, L.S., Escaleira, L.A., Response surface methodology (RSM) as a tool for optimization in analytical chemistry. Talanta 76:5 (2008), 965–977.
    • (2008) Talanta , vol.76 , Issue.5 , pp. 965-977
    • Bezerra, M.A.1    Santelli, R.E.2    Oliveira, E.P.3    Villar, L.S.4    Escaleira, L.A.5
  • 9
    • 84898603171 scopus 로고    scopus 로고
    • The natural antimicrobial carvacrol inhibits quorum sensing in Chromobacterium violaceum and reduces bacterial biofilm formation at sub-lethal concentrations
    • Burt, S.A., Ojo-Fakunle, V.T., Woertman, J., Veldhuizen, E.J., The natural antimicrobial carvacrol inhibits quorum sensing in Chromobacterium violaceum and reduces bacterial biofilm formation at sub-lethal concentrations. PLoS One, 9(4), 2014, e93414.
    • (2014) PLoS One , vol.9 , Issue.4
    • Burt, S.A.1    Ojo-Fakunle, V.T.2    Woertman, J.3    Veldhuizen, E.J.4
  • 10
    • 84949194245 scopus 로고    scopus 로고
    • Stability of bioactive solid lipid nanoparticles loaded with herbal extracts when exposed to simulated gastrointestinal tract conditions
    • Campos, D.A., Madureira, A.R., Sarmento, B., Gomes, A.M., Pintado, M.M., Stability of bioactive solid lipid nanoparticles loaded with herbal extracts when exposed to simulated gastrointestinal tract conditions. Food Research International 78 (2015), 131–140.
    • (2015) Food Research International , vol.78 , pp. 131-140
    • Campos, D.A.1    Madureira, A.R.2    Sarmento, B.3    Gomes, A.M.4    Pintado, M.M.5
  • 11
    • 84992193980 scopus 로고    scopus 로고
    • Technological stability of solid lipid nanoparticles loaded with phenolic compounds: Drying process and stability along storage
    • Campos, D.A., Madureira, m. R., Sarmento, B., Pintado, M.M., Gomes, A.M., Technological stability of solid lipid nanoparticles loaded with phenolic compounds: Drying process and stability along storage. Critical Reviews in Food Science and Nutrition 196 (2017), 1–10.
    • (2017) Critical Reviews in Food Science and Nutrition , vol.196 , pp. 1-10
    • Campos, D.A.1    Madureira, M.R.2    Sarmento, B.3    Pintado, M.M.4    Gomes, A.M.5
  • 12
    • 85047093992 scopus 로고    scopus 로고
    • Carvacrol and linalool co-loaded in beta-cyclodextrin-grafted chitosan nanoparticles as sustainable biopesticide aiming pest control
    • Campos, E.V.R., Proenca, P.L.F., Oliveira, J.L., Pereira, A.E.S., de Morais Ribeiro, L.N., Fernandes, F.O., et al. Carvacrol and linalool co-loaded in beta-cyclodextrin-grafted chitosan nanoparticles as sustainable biopesticide aiming pest control. Scientific Reports, 8(1), 2018, 7623.
    • (2018) Scientific Reports , vol.8 , Issue.1 , pp. 7623
    • Campos, E.V.R.1    Proenca, P.L.F.2    Oliveira, J.L.3    Pereira, A.E.S.4    de Morais Ribeiro, L.N.5    Fernandes, F.O.6
  • 13
    • 85040818621 scopus 로고    scopus 로고
    • Lipids, pH, and their interaction affect the inhibitory effects of carvacrol against Salmonella typhimurium PT4 and Escherichia coli O157:H7
    • Carvalho, R.I., de Jesus Medeiros, A.S., Chaves, M., de Souza, E.L., Magnani, M., Lipids, pH, and their interaction affect the inhibitory effects of carvacrol against Salmonella typhimurium PT4 and Escherichia coli O157:H7. Frontiers in Microbiology, 8, 2018, 2701.
    • (2018) Frontiers in Microbiology , vol.8 , pp. 2701
    • Carvalho, R.I.1    de Jesus Medeiros, A.S.2    Chaves, M.3    de Souza, E.L.4    Magnani, M.5
  • 14
    • 41749095600 scopus 로고    scopus 로고
    • Preparation of salidroside nano-liposomes by ethanol injection method and in vitro release study
    • Fan, M., Xu, S., Xia, S., Zhang, X., Preparation of salidroside nano-liposomes by ethanol injection method and in vitro release study. European Food Research and Technology 227 (2008), 167–174.
    • (2008) European Food Research and Technology , vol.227 , pp. 167-174
    • Fan, M.1    Xu, S.2    Xia, S.3    Zhang, X.4
  • 16
    • 78049364537 scopus 로고    scopus 로고
    • A validated high performance liquid chromatography method for the analysis of thymol and carvacrol in Thymus vulgaris L. volatile oil
    • Hajimehdipoor, H., Shekarchi, M., Khanavi, M., Adib, N., Amri, M., A validated high performance liquid chromatography method for the analysis of thymol and carvacrol in Thymus vulgaris L. volatile oil. Pharmacognosy Magazine 6:23 (2010), 154–158.
    • (2010) Pharmacognosy Magazine , vol.6 , Issue.23 , pp. 154-158
    • Hajimehdipoor, H.1    Shekarchi, M.2    Khanavi, M.3    Adib, N.4    Amri, M.5
  • 18
    • 84875144985 scopus 로고    scopus 로고
    • Two-step method for encapsulation of oregano essential oil in chitosan nanoparticles: Preparation, characterization and in vitro release study
    • Hosseini, S.F., Zandi, M., Rezaei, M., Farahmandghavi, F., Two-step method for encapsulation of oregano essential oil in chitosan nanoparticles: Preparation, characterization and in vitro release study. Carbohydrate Polymers 95:1 (2013), 50–56.
    • (2013) Carbohydrate Polymers , vol.95 , Issue.1 , pp. 50-56
    • Hosseini, S.F.1    Zandi, M.2    Rezaei, M.3    Farahmandghavi, F.4
  • 19
    • 80052164970 scopus 로고    scopus 로고
    • Potential antibacterial activity of carvacrol-loaded poly(DL-lactide-co-glycolide) (PLGA) nanoparticles against microbial biofilm
    • Iannitelli, A., Grande, R., Di Stefano, A., Di Giulio, M., Sozio, P., Bessa, L.J., et al. Potential antibacterial activity of carvacrol-loaded poly(DL-lactide-co-glycolide) (PLGA) nanoparticles against microbial biofilm. International Journal of Molecular Sciences 12:8 (2011), 5039–5051.
    • (2011) International Journal of Molecular Sciences , vol.12 , Issue.8 , pp. 5039-5051
    • Iannitelli, A.1    Grande, R.2    Di Stefano, A.3    Di Giulio, M.4    Sozio, P.5    Bessa, L.J.6
  • 20
    • 1242338847 scopus 로고    scopus 로고
    • Investigations on the structure of solid lipid nanoparticles (SLN) and oil-loaded solid lipid nanoparticles by photon correlation spectroscopy, field-flow fractionation and transmission electron microscopy
    • Jores, K., Mehnert, W., Drechsler, M., Bunjes, H., Johann, C., Mader, K., Investigations on the structure of solid lipid nanoparticles (SLN) and oil-loaded solid lipid nanoparticles by photon correlation spectroscopy, field-flow fractionation and transmission electron microscopy. Journal of Controlled Release 95:2 (2004), 217–227.
    • (2004) Journal of Controlled Release , vol.95 , Issue.2 , pp. 217-227
    • Jores, K.1    Mehnert, W.2    Drechsler, M.3    Bunjes, H.4    Johann, C.5    Mader, K.6
  • 21
    • 79951682764 scopus 로고    scopus 로고
    • Preparation, characterization and in vitro release study of carvacrol-loaded chitosan nanoparticles
    • Keawchaoon, L., Yoksan, R., Preparation, characterization and in vitro release study of carvacrol-loaded chitosan nanoparticles. Colloids and Surfaces B: Biointerfaces 84:1 (2011), 163–171.
    • (2011) Colloids and Surfaces B: Biointerfaces , vol.84 , Issue.1 , pp. 163-171
    • Keawchaoon, L.1    Yoksan, R.2
  • 22
    • 84943265825 scopus 로고    scopus 로고
    • Preparation and in vitro investigation of antigastric cancer activities of carvacrol-loaded human serum albumin nanoparticles
    • Keshavarzi, M., Shakeri, S., Kiani, K., Preparation and in vitro investigation of antigastric cancer activities of carvacrol-loaded human serum albumin nanoparticles. IET Nanobiotechnology 9:5 (2015), 294–299.
    • (2015) IET Nanobiotechnology , vol.9 , Issue.5 , pp. 294-299
    • Keshavarzi, M.1    Shakeri, S.2    Kiani, K.3
  • 23
    • 78649893665 scopus 로고    scopus 로고
    • Preparation and characterization of ketoprofen-loaded solid lipid nanoparticles made from beeswax and carnauba wax
    • Kheradmandnia, S., Vasheghani-Farahani, E., Nosrati, M., Atyabi, F., Preparation and characterization of ketoprofen-loaded solid lipid nanoparticles made from beeswax and carnauba wax. Nanomedicine 6:6 (2010), 753–759.
    • (2010) Nanomedicine , vol.6 , Issue.6 , pp. 753-759
    • Kheradmandnia, S.1    Vasheghani-Farahani, E.2    Nosrati, M.3    Atyabi, F.4
  • 25
    • 84947038375 scopus 로고    scopus 로고
    • Preparation and characterization of composites based on polylactic acid and beeswax with improved water vapor barrier properties
    • Lim, J.H., Kim, J.A., Ko, J.A., Park, H.J., Preparation and characterization of composites based on polylactic acid and beeswax with improved water vapor barrier properties. Journal of Food Science 80:11 (2015), E2471–E2477.
    • (2015) Journal of Food Science , vol.80 , Issue.11 , pp. E2471-E2477
    • Lim, J.H.1    Kim, J.A.2    Ko, J.A.3    Park, H.J.4
  • 27
    • 0037380545 scopus 로고    scopus 로고
    • Improved aqueous solubility of crystalline astaxanthin (3,3’-dihydroxy-beta, beta-carotene-4,4’-dione) by captisol (sulfobutyl ether beta-cyclodextrin)
    • Lockwood, S.F., O'Malley, S., Mosher, G.L., Improved aqueous solubility of crystalline astaxanthin (3,3’-dihydroxy-beta, beta-carotene-4,4’-dione) by captisol (sulfobutyl ether beta-cyclodextrin). Journal of Pharmaceutical Sciences 92:4 (2003), 922–926.
    • (2003) Journal of Pharmaceutical Sciences , vol.92 , Issue.4 , pp. 922-926
    • Lockwood, S.F.1    O'Malley, S.2    Mosher, G.L.3
  • 28
    • 77954979169 scopus 로고    scopus 로고
    • Analysis and identification of astaxanthin and its carotenoid precursors from Xanthophyllomyces dendrorhous by high-performance liquid chromatography
    • Lu, M., Zhang, Y., Zhao, C., Zhou, P., Yu, L., Analysis and identification of astaxanthin and its carotenoid precursors from Xanthophyllomyces dendrorhous by high-performance liquid chromatography. Zeitschrift fur Naturforschung C 65:7–8 (2010), 489–494.
    • (2010) Zeitschrift fur Naturforschung C , vol.65 , Issue.7-8 , pp. 489-494
    • Lu, M.1    Zhang, Y.2    Zhao, C.3    Zhou, P.4    Yu, L.5
  • 29
    • 85045417531 scopus 로고    scopus 로고
    • Carvacrol and its derivatives as antibacterial agents
    • Marinelli, L., Di Stefano, A., Cacciatore, I., Carvacrol and its derivatives as antibacterial agents. Phytochemistry Reviews 17:4 (2018), 903–921.
    • (2018) Phytochemistry Reviews , vol.17 , Issue.4 , pp. 903-921
    • Marinelli, L.1    Di Stefano, A.2    Cacciatore, I.3
  • 31
    • 85053483898 scopus 로고    scopus 로고
    • Preparation of astaxanthin-loaded liposomes: Characterization, storage stability and antioxidant activity
    • Pan, L., Zhang, S., Gu, K., Zhang, N., Preparation of astaxanthin-loaded liposomes: Characterization, storage stability and antioxidant activity. CyTA - Journal of Food 16:1 (2018), 607–618.
    • (2018) CyTA - Journal of Food , vol.16 , Issue.1 , pp. 607-618
    • Pan, L.1    Zhang, S.2    Gu, K.3    Zhang, N.4
  • 34
    • 84856212477 scopus 로고    scopus 로고
    • Physical and chemical stability of beta-carotene-enriched nanoemulsions: Influence of pH, ionic strength, temperature, and emulsifier type
    • Qian, C., Decker, E.A., Xiao, H., McClements, D.J., Physical and chemical stability of beta-carotene-enriched nanoemulsions: Influence of pH, ionic strength, temperature, and emulsifier type. Food Chemistry 132:3 (2012), 1221–1229.
    • (2012) Food Chemistry , vol.132 , Issue.3 , pp. 1221-1229
    • Qian, C.1    Decker, E.A.2    Xiao, H.3    McClements, D.J.4
  • 36
    • 79955800600 scopus 로고    scopus 로고
    • Polymorphism, crystallinity and hydrophilic-lipophilic balance of stearic acid and stearic acid-capric/caprylic triglyceride matrices for production of stable nanoparticles
    • Severino, P., Pinho, S.C., Souto, E.B., Santana, M.H., Polymorphism, crystallinity and hydrophilic-lipophilic balance of stearic acid and stearic acid-capric/caprylic triglyceride matrices for production of stable nanoparticles. Colloids and Surfaces B: Biointerfaces 86:1 (2011), 125–130.
    • (2011) Colloids and Surfaces B: Biointerfaces , vol.86 , Issue.1 , pp. 125-130
    • Severino, P.1    Pinho, S.C.2    Souto, E.B.3    Santana, M.H.4
  • 37
    • 34147167094 scopus 로고    scopus 로고
    • Assessment of biofilm cell removal and killing and biocide efficacy using the microtiter plate test
    • Shakeri, S., Kermanshahi, R.K., Moghaddam, M.M., Emtiazi, G., Assessment of biofilm cell removal and killing and biocide efficacy using the microtiter plate test. Biofouling 23:1–2 (2007), 79–86.
    • (2007) Biofouling , vol.23 , Issue.1-2 , pp. 79-86
    • Shakeri, S.1    Kermanshahi, R.K.2    Moghaddam, M.M.3    Emtiazi, G.4
  • 38
    • 84897972809 scopus 로고    scopus 로고
    • Preparation and characterization of carvacrol loaded polyhydroxybutyrate nanoparticles by nanoprecipitation and dialysis methods
    • Shakeri, F., Shakeri, S., Hojjatoleslami, M., Preparation and characterization of carvacrol loaded polyhydroxybutyrate nanoparticles by nanoprecipitation and dialysis methods. Journal of Food Science 79:4 (2014), N697–N705.
    • (2014) Journal of Food Science , vol.79 , Issue.4 , pp. N697-N705
    • Shakeri, F.1    Shakeri, S.2    Hojjatoleslami, M.3
  • 40
    • 2442712381 scopus 로고    scopus 로고
    • Development of a controlled release formulation based on SLN and NLC for topical clotrimazole delivery
    • Souto, E.B., Wissing, S.A., Barbosa, C.M., Muller, R.H., Development of a controlled release formulation based on SLN and NLC for topical clotrimazole delivery. International Journal of Pharmaceutics 278:1 (2004), 71–77.
    • (2004) International Journal of Pharmaceutics , vol.278 , Issue.1 , pp. 71-77
    • Souto, E.B.1    Wissing, S.A.2    Barbosa, C.M.3    Muller, R.H.4
  • 41
    • 85010310625 scopus 로고    scopus 로고
    • Carvacrol nanoemulsion combined with acid electrolysed water to inactivate bacteria, yeast in vitro and native microflora on shredded cabbages
    • Sow, L.C., Tirtawinata, F., Yang, H., Shao, Q., Wang, S., Carvacrol nanoemulsion combined with acid electrolysed water to inactivate bacteria, yeast in vitro and native microflora on shredded cabbages. Food Control 76 (2017), 88–95.
    • (2017) Food Control , vol.76 , pp. 88-95
    • Sow, L.C.1    Tirtawinata, F.2    Yang, H.3    Shao, Q.4    Wang, S.5
  • 45
    • 84884815471 scopus 로고    scopus 로고
    • Eugenol-loaded chitosan nanoparticles: I. Thermal stability improvement of eugenol through encapsulation
    • Woranuch, S., Yoksan, R., Eugenol-loaded chitosan nanoparticles: I. Thermal stability improvement of eugenol through encapsulation. Carbohydrate Polymers 96:2 (2013), 578–585.
    • (2013) Carbohydrate Polymers , vol.96 , Issue.2 , pp. 578-585
    • Woranuch, S.1    Yoksan, R.2
  • 46
    • 84861199701 scopus 로고    scopus 로고
    • Antioxidant and antimicrobial properties of essential oils encapsulated in zein nanoparticles prepared by liquid-liquid dispersion method
    • Wu, Y., Luo, Y., Wang, Q., Antioxidant and antimicrobial properties of essential oils encapsulated in zein nanoparticles prepared by liquid-liquid dispersion method. LWT- Food Science and Technology 48 (2012), 283–290.
    • (2012) LWT- Food Science and Technology , vol.48 , pp. 283-290
    • Wu, Y.1    Luo, Y.2    Wang, Q.3
  • 47
    • 50549102099 scopus 로고    scopus 로고
    • The antibacterial mechanism of carvacrol and thymol against Escherichia coli
    • Xu, J., Zhou, F., Ji, B.P., Pei, R.S., Xu, N., The antibacterial mechanism of carvacrol and thymol against Escherichia coli. Letters in Applied Microbiology 47:3 (2008), 174–179.
    • (2008) Letters in Applied Microbiology , vol.47 , Issue.3 , pp. 174-179
    • Xu, J.1    Zhou, F.2    Ji, B.P.3    Pei, R.S.4    Xu, N.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.