Effect of mesoporous silica nanoparticles on glycerol-plasticized anionic and cationic polysaccharide edible films

Coatings

Volumn 9, Issue 3, 2019, Pages

  Giosafatto, Concetta Valeria Lucia ^a   Sabbah, Mohammed ^a,b   Al Asmar, Asmaa ^a,b   Esposito, Marilena ^a   Sanchez, Alfredo ^c   Santana, Reynaldo Villalonga ^c   Cammarota, Marcella ^d   Mariniello, Loredana ^a   Di Pierro, Prospero ^a   Porta, Raffaele ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^b AN NAJAH NATIONAL UNIVERSITY   (Palestine)

^c UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^d SECOND UNIVERSITY OF NAPLES   (Italy)

Author keywords

Chitosan; Edible films; Glycerol; Pectin; Silica nanoparticles

Indexed keywords

EID: 85062560761     PISSN: None     EISSN: 20796412     Source Type: Journal    
DOI: 10.3390/coatings9030172     Document Type: Article

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