Compositional assessment of bacterial communities in probiotic supplements by means of metagenomic techniques

International Journal of Food Microbiology

Volumn 294, Issue , 2019, Pages 1-9

  Lugli, Gabriele Andrea ^a   Mangifesta, Marta ^a,b   Mancabelli, Leonardo ^a   Milani, Christian ^a   Turroni, Francesca ^a   Viappiani, Alice ^b   van Sinderen, Douwe ^c   Ventura, Marco ^a  

^a UNIVERSITY OF PARMA   (Italy)

^b Italy   (Italy)

^c UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Genomics; ITS; Metagenomics; Next generation sequencing; Probiotics

Indexed keywords

BACTERIAL DNA; BACTERIAL RNA; FUNGAL DNA; FUNGAL RNA; PROBIOTIC AGENT; RIBOSOME RNA; RNA 16S; RIBOSOME DNA;

AMPLICON; ARTICLE; BACTERIAL CHROMOSOME; BACTERIAL GENOME; BACTERIAL STRAIN; BACTERIUM COLONY; BACTERIUM CONTAMINATION; BIFIDOBACTERIUM ANIMALIS; BIFIDOBACTERIUM ANIMALIS SUBSP. LACTIS; BIFIDOBACTERIUM BIFIDUM; BIFIDOBACTERIUM LONGUM SUBSP. LONGUM; COLONY FORMING UNIT; CONTROLLED STUDY; DNA CONTAMINATION; ENTEROCOCCUS FAECIUM; FREEZE DRYING; FUNGAL COMMUNITY; FUNGAL GENOME; FUNGAL STRAIN; GENE LOCATION; GENETIC STABILITY; GENOMIC INSTABILITY; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS; LACTOBACILLUS FERMENTUM; LACTOBACILLUS HELVETICUS; LACTOBACILLUS PARACASEI; LACTOBACILLUS PLANTARUM; LACTOBACILLUS RHAMNOSUS; METAGENOME; METAGENOMICS; MICROBIAL COMMUNITY; MOLECULAR EVOLUTION; NEXT GENERATION SEQUENCING; NONHUMAN; OPEN READING FRAME; POINT MUTATION; RNA SEQUENCE; SACCHAROMYCES CEREVISIAE; SINGLE NUCLEOTIDE POLYMORPHISM; SPECIES COMPOSITION; STREPTOCOCCUS THERMOPHILUS; BACTERIUM; CLASSIFICATION; DIETARY SUPPLEMENT; FOOD CONTROL; GENETICS; MICROBIOLOGY; PROCEDURES;

BACTERIA; BIFIDOBACTERIUM ANIMALIS; DIETARY SUPPLEMENTS; DNA, RIBOSOMAL; FOOD MICROBIOLOGY; GENOME, BACTERIAL; METAGENOMICS; PROBIOTICS;

EID: 85060765169     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2019.01.011     Document Type: Article

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