Comparison of in vivo antidiabetes activity of snake fruit Kombucha, black tea Kombucha and metformin

Biocatalysis and Agricultural Biotechnology

Volumn 17, Issue , 2019, Pages 465-469

  Zubaidah, Elok ^a   Afgani, Chairul Anam ^a   Kalsum, Umi ^a   Srianta, Ignatius ^b   Blanc, Philippe J ^c  

^a BRAWIJAYA UNIVERSITY   (Indonesia)

^b WIDYA MANDALA SURABAYA CATHOLIC UNIVERSITY   (Indonesia)

^c INSA   (France)

Author keywords

Diabetes Mellitus; Fasting plasma glucose; Fermentation; Kombucha; Pancreatic cells

Indexed keywords

EID: 85059351552     PISSN: 18788181     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bcab.2018.12.026     Document Type: Article

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