메뉴 건너뛰기




Volumn , Issue , 2005, Pages 2222-2235

Ultraviolet light

Author keywords

[No Author keywords available]

Indexed keywords

ENGINEERING; INDUSTRIAL ENGINEERING;

EID: 85058766667     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter
Times cited : (1)

References (83)
  • 2
    • 0034333667 scopus 로고    scopus 로고
    • Sensitivity of microorganisms to different wavelengths of UV light: Implications on modeling of medium pressure UV systems
    • N Giese, J Darby. Sensitivity of microorganisms to different wavelengths of UV light: implications on modeling of medium pressure UV systems. Wat Res, 34:4007-4013, 2000.
    • (2000) Wat Res , vol.34 , pp. 4007-4013
    • Giese, N.1    Darby, J.2
  • 3
    • 0023599591 scopus 로고
    • The basic principles of UV-disinfection of water
    • CCE Meulemans. The basic principles of UV-disinfection of water. Ozone Sci Eng, 9:299-314, 1987.
    • (1987) Ozone Sci Eng , vol.9 , pp. 299-314
    • Meulemans, C.1
  • 4
    • 0032800184 scopus 로고    scopus 로고
    • Ultraviolet radiation screening compounds
    • CS Cockell, J Knowland. Ultraviolet radiation screening compounds. Biol Rev, 74:311-345, 1999.
    • (1999) Biol Rev , vol.74 , pp. 311-345
    • Cockell, C.S.1    Knowland, J.2
  • 5
    • 0028913419 scopus 로고
    • Sensitivity of selected bacterial species to UV radiation
    • J Gascon, A Oubina, A Perez-Lezaun, J Urmeneta. Sensitivity of selected bacterial species to UV radiation. Curr Micro, 30:177-182, 1995.
    • (1995) Curr Micro , vol.30 , pp. 177-182
    • Gascon, J.1    Oubina, A.2    Perez-Lezaun, A.3    Urmeneta, J.4
  • 7
    • 0014987061 scopus 로고
    • The relationship of radioresistance to balanced growth rate in Micrococcus radiodurans
    • ML Freedman, AK Bruce. The relationship of radioresistance to balanced growth rate in Micrococcus radiodurans. Int J Radiat Biol, 19:111-121, 1971.
    • (1971) Int J Radiat Biol , vol.19 , pp. 111-121
    • Freedman, M.L.1    Bruce, A.K.2
  • 9
    • 0033694533 scopus 로고    scopus 로고
    • Exploring the frontier between life and death in Escherichia coli: Evaluation of different viability markers in live and heat-or UV-killed cells
    • A Villarino, OMM Bouvet, B Regnault, S Martin-Delautre, PAD Grimont. Exploring the frontier between life and death in Escherichia coli: evaluation of different viability markers in live and heat-or UV-killed cells. Res Micro, 151:755-768, 2000.
    • (2000) Res Micro , vol.151 , pp. 755-768
    • Villarino, A.1    Bouvet, O.M.M.2    Regnault, B.3    Martin-Delautre, S.4    Grimont, P.A.D.5
  • 10
    • 0032975565 scopus 로고    scopus 로고
    • Viability and virulence of experimentally stressed nonculturable Salmonella typhimurium
    • A Caro, P Got, J Lesne, S Binard, B Baleux. Viability and virulence of experimentally stressed nonculturable Salmonella typhimurium. Appl Env Micro, 65:3229-3232, 1999.
    • (1999) Appl Env Micro , vol.65 , pp. 3229-3232
    • Caro, A.1    Got, P.2    Lesne, J.3    Binard, S.4    Baleux, B.5
  • 11
    • 0029908372 scopus 로고    scopus 로고
    • Retention of enteropathogenicity by viable but non culturable Escherichia coli exposed to seawater and sunlight
    • M Pommepuy, M Butin, A Derrien, M Gourmelon, RR Colwell, M Cormier. Retention of enteropathogenicity by viable but non culturable Escherichia coli exposed to seawater and sunlight. Appl Env Micro, 62:4621-4626, 1996.
    • (1996) Appl Env Micro , vol.62 , pp. 4621-4626
    • Pommepuy, M.1    Butin, M.2    Derrien, A.3    Gourmelon, M.4    Colwell, R.R.5    Cormier, M.6
  • 12
    • 0027424934 scopus 로고
    • Survival of subsurface micro-organisms exposed to UV radiation and hydrogen peroxide
    • AA Arage, TJ Phelps, RE Benoit, DC White. Survival of subsurface micro-organisms exposed to UV radiation and hydrogen peroxide. Appl Env Micro, 59:3545-3550, 1993.
    • (1993) Appl Env Micro , vol.59 , pp. 3545-3550
    • Arage, A.A.1    Phelps, T.J.2    Benoit, R.E.3    White, D.C.4
  • 13
    • 0030755081 scopus 로고    scopus 로고
    • Against all odds: The survival strategies of Deinococcus radiodurans
    • JR Battista. Against all odds: the survival strategies of Deinococcus radiodurans. Ann Rev Micro, 51:203-224, 1997.
    • (1997) Ann Rev Micro , vol.51 , pp. 203-224
    • Battista, J.R.1
  • 15
    • 0033198695 scopus 로고    scopus 로고
    • A data analysis of the irradiation parameter D-10 for bacteria and spores under various conditions
    • SJC Van Gerwen, FM Rombouts, K Van’t Riet, MH Zwietering. A data analysis of the irradiation parameter D-10 for bacteria and spores under various conditions. J Food Prot, 62:1024-1032, 1999.
    • (1999) J Food Prot , vol.62 , pp. 1024-1032
    • Van Gerwen, S.1    Rombouts, F.M.2    Van’T Riet, K.3    Zwietering, M.H.4
  • 16
    • 0034511001 scopus 로고    scopus 로고
    • The discovery of the damaging effect of sunlight on bacteria
    • PE Hockberger. The discovery of the damaging effect of sunlight on bacteria. J Photochem Photobiol B: Biol, 58:185-191, 2000.
    • (2000) J Photochem Photobiol B: Biol , vol.58 , pp. 185-191
    • Hockberger, P.E.1
  • 17
    • 85080384073 scopus 로고
    • Physico-chemical process of sterilization without heat or admixture of other substances
    • A Billon-Daguerre. Physico-chemical process of sterilization without heat or admixture of other substances. Compt Rend, 148:542-543, 1907.
    • (1907) Compt Rend , vol.148 , pp. 542-543
    • Billon-Daguerre, A.1
  • 18
    • 85080372510 scopus 로고
    • Ultra-violet sterilization of plastic films
    • A Moldovan. Ultra-violet sterilization of plastic films. Can Dairy Ice Cream J, 45:14-15, 1966.
    • (1966) Can Dairy Ice Cream J , vol.45 , pp. 14-15
    • Moldovan, A.1
  • 19
    • 0003272042 scopus 로고
    • Electromagnetic radiation fundamentals and their application in food technology
    • BE Proctor, SA Goldblith. Electromagnetic radiation fundamentals and their application in food technology. Adv Food Res, 3:119-196, 1951.
    • (1951) Adv Food Res , vol.3 , pp. 119-196
    • Proctor, B.E.1    Goldblith, S.A.2
  • 20
    • 0034443286 scopus 로고    scopus 로고
    • Microbial biofilms: From ecology to molecular genetics
    • ME Davey, GA O’Toole. Microbial biofilms: from ecology to molecular genetics. Micro Mol Biol Rev, 64: 847-867, 2000.
    • (2000) Micro Mol Biol Rev , vol.64 , pp. 847-867
    • Davey, M.E.1    O’Toole, G.A.2
  • 21
    • 85005536953 scopus 로고
    • Effects of ultraviolet irradiation on the growth of micro-organisms on chilled beef slices
    • G Kaes, JF Weidemann. Effects of ultraviolet irradiation on the growth of micro-organisms on chilled beef slices. J Food Tech, 8:59-69, 1973.
    • (1973) J Food Tech , vol.8 , pp. 59-69
    • Kaes, G.1    Weidemann, J.F.2
  • 23
    • 84987378232 scopus 로고
    • Use of ultraviolet light for extending the retail caselife of beef
    • JO Reagan, GC Smith, ZL Carpenter. Use of ultraviolet light for extending the retail caselife of beef. J Food Sci, 38:929-931, 1973.
    • (1973) J Food Sci , vol.38 , pp. 929-931
    • Reagan, J.O.1    Smith, G.C.2    Carpenter, Z.L.3
  • 24
    • 0023254855 scopus 로고
    • Ultraviolet irradiation-an effective bactericide for fresh meat
    • RA Stermer, M Lasater-Smith, CF Brasington. Ultraviolet irradiation-an effective bactericide for fresh meat. J Food Prot, 50:108-111, 1987.
    • (1987) J Food Prot , vol.50 , pp. 108-111
    • Stermer, R.A.1    Lasater-Smith, M.2    Brasington, C.F.3
  • 25
    • 0041497681 scopus 로고    scopus 로고
    • Prolongation of the microbial shelf life of wrapped part baked baguettes
    • D Doulia, G Katsinis, B Mougin. Prolongation of the microbial shelf life of wrapped part baked baguettes. Int J Food Prop, 3:447-457, 2000.
    • (2000) Int J Food Prop , vol.3 , pp. 447-457
    • Doulia, D.1    Katsinis, G.2    Mougin, B.3
  • 26
    • 5844281098 scopus 로고
    • The effects of ultraviolet radiation on the bacterial counts and shelf life of chicken carcasses
    • M Yndestad, B Underdal, J Nordal. The effects of ultraviolet radiation on the bacterial counts and shelf life of chicken carcasses. Acta Agric Scand, 22:169-172, 1972.
    • (1972) Acta Agric Scand , vol.22 , pp. 169-172
    • Yndestad, M.1    Underdal, B.2    Nordal, J.3
  • 27
    • 0028488347 scopus 로고
    • The use of ultraviolet radiation to reduce Salmonella and psychrotrophic bacterial contamination on poultry carcasses
    • EA Wallner-Pendleton, SA Sumner, GA Froning, LE Stetson. The use of ultraviolet radiation to reduce Salmonella and psychrotrophic bacterial contamination on poultry carcasses. Poultry Sci, 73:1327-1333, 1994.
    • (1994) Poultry Sci , vol.73 , pp. 1327-1333
    • Wallner-Pendleton, E.A.1    Sumner, S.A.2    Froning, G.A.3    Stetson, L.E.4
  • 28
    • 0030088675 scopus 로고    scopus 로고
    • Inhibition of Salmonella typhimurium on agar medium and poultry skin by ultraviolet energy
    • SS Sumner, EA Wallner-Pendleton, GW Froning, LVE Stetson. Inhibition of Salmonella typhimurium on agar medium and poultry skin by ultraviolet energy. J Food Prot, 59:319-321, 1996.
    • (1996) J Food Prot , vol.59 , pp. 319-321
    • Sumner, S.S.1    Wallner-Pendleton, E.A.2    Froning, G.W.3    Stetson, L.V.E.4
  • 29
    • 0035984085 scopus 로고    scopus 로고
    • Effects of UV irradiation on selected pathogens in peptone water and on stainless steel and chicken meat
    • T Kim, JL Silva, TC Chen. Effects of UV irradiation on selected pathogens in peptone water and on stainless steel and chicken meat. J Food Prot, 65:1142-1145, 2002.
    • (2002) J Food Prot , vol.65 , pp. 1142-1145
    • Kim, T.J.1    Silva Chen, T.C.2
  • 30
    • 0024436427 scopus 로고
    • Thermal, ultrasonic and ultraviolet inactivation of Salmonella in thin films of aqueous media and chocolate
    • BH Lee, S Kermasha, BE Baker. Thermal, ultrasonic and ultraviolet inactivation of Salmonella in thin films of aqueous media and chocolate. Food Micro, 6: 143-152, 1989.
    • (1989) Food Micro , vol.6 , pp. 143-152
    • Lee, B.H.1    Kermasha, S.2    Baker, B.E.3
  • 31
    • 0034013057 scopus 로고    scopus 로고
    • Efficacy of ultraviolet light for reducing Escherichia coli O157:H7 in unpasteurized apple cider
    • JR Wright, SS Sumner, CR Hackney, MD Pierson, BW Zoecklein. Efficacy of ultraviolet light for reducing Escherichia coli O157:H7 in unpasteurized apple cider. J Food Prot, 63:563-567, 2000.
    • (2000) J Food Prot , vol.63 , pp. 563-567
    • Wright, J.R.1    Sumner, S.S.2    Hackney, C.R.3    Pierson, M.D.4    Zoecklein, B.W.5
  • 33
    • 84986513733 scopus 로고
    • Effect of high doses of high and low intensity UV irradiation on surface microbiological counts and storage-life of fish
    • 1731
    • YW Huang, R. Toledo. Effect of high doses of high and low intensity UV irradiation on surface microbiological counts and storage-life of fish. J Food Sci, 47: 1667-1669, 1731, 1982.
    • (1982) J Food Sci , vol.47 , pp. 1667-1669
    • Huang, Y.W.1    Toledo, R.2
  • 34
    • 0343087610 scopus 로고
    • The control of bacterial contamination in maple sap stored in field storage tanks by ultraviolet irradiation
    • JC Kissinger and CO Willits. The control of bacterial contamination in maple sap stored in field storage tanks by ultraviolet irradiation. J Milk Food Tech, 29:279-282, 1966.
    • (1966) J Milk Food Tech , vol.29 , pp. 279-282
    • Kissinger, J.C.1    Willits, C.O.2
  • 35
    • 0032143128 scopus 로고    scopus 로고
    • Reduction of Escherichia coli and Salmonella senftenberg on pork skin and pork muscle using ultraviolet light
    • E Wong, RH Linton, DE Gerrard. Reduction of Escherichia coli and Salmonella senftenberg on pork skin and pork muscle using ultraviolet light. Food Micro, 15:415-423, 1998.
    • (1998) Food Micro , vol.15 , pp. 415-423
    • Wong, E.1    Linton, R.H.2    Gerrard, D.E.3
  • 36
    • 0041520250 scopus 로고
    • Sterilization of sausage surface by high intensity UV-lamp system
    • K Hirose, J Hoya, K Satomi, M Yokoyama. Sterilization of sausage surface by high intensity UV-lamp system. Nip Shok Kogyo Gak, 29:518-521, 1982.
    • (1982) Nip Shok Kogyo Gak , vol.29 , pp. 518-521
    • Hirose, K.1    Hoya, J.2    Satomi, K.3    Yokoyama, M.4
  • 37
    • 0030969081 scopus 로고    scopus 로고
    • Shell egg sanitation: UV radiation and egg rotation to effectively reduce populations of aerobes, yeasts and molds
    • FL Kuo, SC Ricke, JB Carey. Shell egg sanitation: UV radiation and egg rotation to effectively reduce populations of aerobes, yeasts and molds. J Food Prot, 60: 694-697, 1997.
    • (1997) J Food Prot , vol.60 , pp. 694-697
    • Kuo, F.L.1    Ricke, S.C.2    Carey, J.B.3
  • 38
    • 0033423687 scopus 로고    scopus 로고
    • The use of UV irradiation in reducing Salmonella enteritidis on shell eggs
    • P Koidis, M Bori, K Vareltzis. The use of UV irradiation in reducing Salmonella enteritidis on shell eggs. Arch Lebens, 50:109-111, 1999.
    • (1999) Arch Lebens , vol.50 , pp. 109-111
    • Koidis, P.1    Bori, M.2    Vareltzis, K.3
  • 39
    • 0033393123 scopus 로고    scopus 로고
    • Photochemical treatment to improve storability of fresh strawberries
    • M Baka, J. Mercier, R Corcruff, F Castaigne, J Arul. Photochemical treatment to improve storability of fresh strawberries. J Food Sci, 64:1068-1072, 1999.
    • (1999) J Food Sci , vol.64 , pp. 1068-1072
    • Baka, M.1    Mercier, J.2    Corcruff, R.3    Castaigne, F.4    Arul, J.5
  • 40
    • 0033978954 scopus 로고    scopus 로고
    • Modeling UV-induced inactivation of microorganisms on surfaces
    • DWM Gardner, G Shama. Modeling UV-induced inactivation of microorganisms on surfaces. J Food Prot, 63:63-70, 2000.
    • (2000) J Food Prot , vol.63 , pp. 63-70
    • Gardner, D.1    Shama, G.2
  • 41
    • 0018383827 scopus 로고
    • The synergistic killing of spores of Bacillus subtilis by hydrogen peroxide and ultra-violet irradiation
    • CE Bayliss, WM Waites. The synergistic killing of spores of Bacillus subtilis by hydrogen peroxide and ultra-violet irradiation. FEMS Micro Lett, 5:331-333, 1979a.
    • (1979) FEMS Micro Lett , vol.5 , pp. 331-333
    • Bayliss, C.E.1    Waites, W.M.2
  • 42
    • 0019306395 scopus 로고
    • The effect of hydrogen peroxide and ultraviolet irradiation on non-sporing bacteria
    • CE Bayliss, WM Waites. The effect of hydrogen peroxide and ultraviolet irradiation on non-sporing bacteria. J Appl Bact, 48:417-422, 1980.
    • (1980) J Appl Bact , vol.48 , pp. 417-422
    • Bayliss, C.E.1    Waites, W.M.2
  • 43
    • 0031781045 scopus 로고    scopus 로고
    • The kinetics of Bacillus subtilis spore inactivation on filter paper by u.V. light and u.v. light in combination with hydrogen peroxide
    • DWM Gardner, G Shama. The kinetics of Bacillus subtilis spore inactivation on filter paper by u.v. light and u.v. light in combination with hydrogen peroxide. J Appl Micro, 84:633-641, 1998.
    • (1998) J Appl Micro , vol.84 , pp. 633-641
    • Gardner, D.1    Shama, G.2
  • 44
    • 0018717001 scopus 로고
    • The combined effect of hydrogen peroxide and ultraviolet irradiation on bacterial spores
    • CE Bayliss, WM Waites. The combined effect of hydrogen peroxide and ultraviolet irradiation on bacterial spores. J Appl Bact, 47:263-269, 1979b.
    • (1979) J Appl Bact , vol.47 , pp. 263-269
    • Bayliss, C.E.1    Waites, W.M.2
  • 45
    • 0020958387 scopus 로고
    • Combined treatment with hydrogen peroxide and ultra-violet irradiation to reduce microbial contamination levels in pre-formed food packaging cartons
    • CJ Stannard, JS Abbiss, JM Wood. Combined treatment with hydrogen peroxide and ultra-violet irradiation to reduce microbial contamination levels in pre-formed food packaging cartons. J Food Prot, 46:1060-1064, 1983.
    • (1983) J Food Prot , vol.46 , pp. 1060-1064
    • Stannard, C.J.1    Abbiss, J.S.2    Wood, J.M.3
  • 46
    • 0001872323 scopus 로고    scopus 로고
    • Use of ozone for food processing
    • DM Graham. Use of ozone for food processing. Food Tech, 51:72-75, 1997.
    • (1997) Food Tech , vol.51 , pp. 72-75
    • Graham, D.M.1
  • 47
    • 0023293490 scopus 로고
    • Decomposition rate of ozone in water with ultraviolet radiation
    • K Ikemizu, S Morooka, Y Kato. Decomposition rate of ozone in water with ultraviolet radiation. J Chem Eng Jap, 20:77-81, 1987.
    • (1987) J Chem Eng Jap , vol.20 , pp. 77-81
    • Ikemizu, K.1    Morooka, S.2    Kato, Y.3
  • 48
    • 0034538848 scopus 로고    scopus 로고
    • The antimicrobial effects of long-wave ultra-violet light and furanocoumarins on some micro-organisms that occur in cheese brines
    • T Bintsis, E Litopoulou, R Davies, RK Robinson. The antimicrobial effects of long-wave ultra-violet light and furanocoumarins on some micro-organisms that occur in cheese brines. Food Micro, 17:687-695.
    • Food Micro , vol.17 , pp. 687-695
    • Bintsis, T.1    Litopoulou, E.2    Davies, R.3    Robinson, R.K.4
  • 49
    • 0030581043 scopus 로고    scopus 로고
    • Effects of reaction temperature and water vapor content on the heterogeneous photocatalytic oxidation of ethylene
    • XZ Fu, LA Clark, WA Zeltner, MA Anderson. Effects of reaction temperature and water vapor content on the heterogeneous photocatalytic oxidation of ethylene. J Photochem Photobiol A-Chem, 97:181-186, 1996.
    • (1996) J Photochem Photobiol A-Chem , vol.97 , pp. 181-186
    • Fu, X.Z.1    Clark, L.A.2    Zeltner, W.A.3    Anderson, M.A.4
  • 50
    • 0042123049 scopus 로고    scopus 로고
    • Kinetic studies of oxidation of ethylene over a TiO2 photocatalyst
    • S Yamazaki, S Tanaka, H Tsukamoto. Kinetic studies of oxidation of ethylene over a TiO2 photocatalyst. J Photochem Photobiol A-Chem, 121:55-61, 1999.
    • (1999) J Photochem Photobiol A-Chem , vol.121 , pp. 55-61
    • Yamazaki, S.1    Tanaka, S.2    Tsukamoto, H.3
  • 51
    • 0036164961 scopus 로고    scopus 로고
    • Bactericidal activity and water purification of immobilized TiO2 photocatalyst in bean sprout cultivation
    • JS Hur, Y Koh. Bactericidal activity and water purification of immobilized TiO2 photocatalyst in bean sprout cultivation. Biotech Lett, 24:23-25, 2002.
    • (2002) Biotech Lett , vol.24 , pp. 23-25
    • Hur, J.S.1    Koh, Y.2
  • 52
    • 0032728910 scopus 로고    scopus 로고
    • Scoparone and scopoletin accumulation and ultraviolet-C induced resistance to postharvest decay in oranges as influenced by harvest date
    • G Dhallewin, M Schirra, E Manueddu, A Piga, S Ben-Yehoshua. Scoparone and scopoletin accumulation and ultraviolet-C induced resistance to postharvest decay in oranges as influenced by harvest date. J Am Soc Hort Sci, 124:702-707, 1999.
    • (1999) J am Soc Hort Sci , vol.124 , pp. 702-707
    • Dhallewin, G.1    Schirra, M.2    Manueddu, E.3    Piga, A.4    Ben-Yehoshua, S.5
  • 55
    • 0032055763 scopus 로고    scopus 로고
    • The expression of a grapefruit gene encoding an isoflavone reductase-like protein is induced in response to UV irradiation
    • A Lers, S Burd, E Lomaniec, S Droby, E Chalutz. The expression of a grapefruit gene encoding an isoflavone reductase-like protein is induced in response to UV irradiation. Plant Mol Biol, 36:847-856, 1998.
    • (1998) Plant Mol Biol , vol.36 , pp. 847-856
    • Lers, A.1    Burd, S.2    Lomaniec, E.3    Droby, S.4    Chalutz, E.5
  • 56
    • 0036324486 scopus 로고    scopus 로고
    • Alternative disease control agents induce resistance to blue mold in harvested ‘red delicious’ apple fruit
    • G de Capdeville, CL Wilson, SV Beer, JR Aist. Alternative disease control agents induce resistance to blue mold in harvested ‘red delicious’ apple fruit. Phytopath, 92:900-908, 2002.
    • (2002) Phytopath , vol.92 , pp. 900-908
    • De Capdeville, G.1    Wilson, C.L.2    Beer, S.V.3    Aist, J.R.4
  • 57
    • 0035209591 scopus 로고    scopus 로고
    • The effect of low dose ultraviolet light-C seed treatment on induced resistance in cabbage to black rot (Xanthomonas campestris pv campestris)
    • JE Brown, TY Lu, C Stevens, VA Khan, JY Lu, CL Wilson, DJ Collins, MA Wilson, ECK Igwegbe, E Chalutz, S Droby. The effect of low dose ultraviolet light-C seed treatment on induced resistance in cabbage to black rot (Xanthomonas campestris pv campestris). Crop Prot, 20:873-883, 2001.
    • (2001) Crop Prot , vol.20 , pp. 873-883
    • Je Brown, T.L.1    Stevens, C.2    Va Khan, J.L.3    Wilson, C.L.4    Collins, D.J.5    Wilson, M.A.6    Igwegbe, E.C.K.7    Chalutz, E.8    Droby, S.9
  • 58
    • 0030674653 scopus 로고    scopus 로고
    • Influence of film wrapping and UV irradiation on cactus pear quality after storage
    • A Piga, GD hallewin, SD Aquino, M Aggabio. Influence of film wrapping and UV irradiation on cactus pear quality after storage. Packaging Tech Sci, 10:59-68, 1997.
    • (1997) Packaging Tech Sci , vol.10 , pp. 59-68
    • Piga, A.1    Hallewin, G.D.2    Aquino, S.D.3    Aggabio, M.4
  • 59
    • 0002187207 scopus 로고
    • Effect of UV-C on phytoalexin accumulation and resistance to Botrytis cinerea in stored carrots
    • J Mercier, J Arul, C Julien. Effect of UV-C on phytoalexin accumulation and resistance to Botrytis cinerea in stored carrots. J Phytopath, 139:17-25, 1993.
    • (1993) J Phytopath , vol.139 , pp. 17-25
    • Mercier, J.1    Arul, J.2    Julien, C.3
  • 60
    • 0032102709 scopus 로고    scopus 로고
    • Use of UV-C to reduce storage rot of table grape
    • F Nigro, A Ippolito, G Lima. Use of UV-C to reduce storage rot of table grape. Postharvest Biol Tech, 13: 171-181, 1998.
    • (1998) Postharvest Biol Tech , vol.13 , pp. 171-181
    • Nigro, F.1    Ippolito, A.2    Lima, G.3
  • 61
    • 0033790134 scopus 로고    scopus 로고
    • Ultraviolet C irradiation at 0.5 kJ. M-2 reduces decay without causing damage or affecting postharvest quality of star ruby grapefruit (C. paradisi Macf.)
    • G Dhallewin, M Schirra, M Pala, S Ben-Yehoshua. Ultraviolet C irradiation at 0.5 kJ. M-2 reduces decay without causing damage or affecting postharvest quality of star ruby grapefruit (C. paradisi Macf.). J Agric Food Chem, 48:4571-4575, 2000.
    • (2000) J Agric Food Chem , vol.48 , pp. 4571-4575
    • Dhallewin, G.1    Schirra, M.2    Pala, M.3    Ben-Yehoshua, S.4
  • 62
    • 0000675043 scopus 로고
    • Ultraviolet illumination induces scoparone production in kumquat and orange fruit and improves decay resistance
    • V Rodov, S Ben-Yehoshua, JJ Kim, B Shapiro, Y Ittah. Ultraviolet illumination induces scoparone production in kumquat and orange fruit and improves decay resistance. J Am Soc Hort Sci, 117:788-792, 1992.
    • (1992) J am Soc Hort Sci , vol.117 , pp. 788-792
    • Rodov, V.1    Ben-Yehoshua, S.2    Kim, J.J.3    Shapiro, B.4    Ittah, Y.5
  • 63
    • 0000685724 scopus 로고
    • Preformed and induced antifungal materials of citrus fruits in relation to the enhancement of decay resistance by heat and ultraviolet treatments
    • S Ben-Yehoshua, V Rodov, JJ Kim, S Carmeli. Preformed and induced antifungal materials of citrus fruits in relation to the enhancement of decay resistance by heat and ultraviolet treatments. J Agric Food Chem, 40:1217-1221, 1992.
    • (1992) J Agric Food Chem , vol.40 , pp. 1217-1221
    • Ben-Yehoshua, S.1    Rodov, V.2    Kim, J.J.3    Carmeli, S.4
  • 64
    • 0035538411 scopus 로고    scopus 로고
    • Use of UV-C irradiation to prevent decay and maintain postharvest quality of ripe ‘Tommy Atkins’ mangoes
    • GA Gonzalez-Aguilar, CY Wang, JG Buta, DT Krizek. Use of UV-C irradiation to prevent decay and maintain postharvest quality of ripe ‘Tommy Atkins’ mangoes. Int J Food Sci Tech, 36:767-773, 2001.
    • (2001) Int J Food Sci Tech , vol.36 , pp. 767-773
    • Gonzalez-Aguilar, G.A.1    Wang, C.Y.2    Buta, J.G.3    Krizek, D.T.4
  • 65
    • 84986437142 scopus 로고
    • Gamma, electron beam and ultraviolet radiation on control of storage rots and quality of Walla Walla onions
    • JY Lu, C Stevens, P Yakubu, PA Loretan. Gamma, electron beam and ultraviolet radiation on control of storage rots and quality of Walla Walla onions. J Food Proc Pres, 12:53-62, 1987.
    • (1987) J Food Proc Pres , vol.12 , pp. 53-62
    • Lu, J.Y.1    Stevens, C.2    Yakubu, P.3    Loretan, P.A.4
  • 67
    • 0035145034 scopus 로고    scopus 로고
    • Shortwave ultraviolet irradiation for control of decay caused by Botrytis cinerea in bell pepper: Induced resistance and germicidal effects
    • J Mercier, M Baka, B Reddy, R Corcuff, J Arul. Shortwave ultraviolet irradiation for control of decay caused by Botrytis cinerea in bell pepper: induced resistance and germicidal effects. J Amer Soc Hort Sci, 126:128-133, 2001.
    • (2001) J Amer Soc Hort Sci , vol.126 , pp. 128-133
    • Mercier, J.1    Baka, M.2    Reddy, B.3    Corcuff, R.4    Arul, J.5
  • 68
    • 0002995650 scopus 로고    scopus 로고
    • Ultraviolet irradiance to control dry rot and soft rot of potato in storage
    • B Ranganna, AC Kushalappa, GSV Raghavan. Ultraviolet irradiance to control dry rot and soft rot of potato in storage. Can J Plant Path, 19:30-35, 1997.
    • (1997) Can J Plant Path , vol.19 , pp. 30-35
    • Ranganna, B.1    Kushalappa, A.C.2    Raghavan, G.S.V.3
  • 70
    • 0033004948 scopus 로고    scopus 로고
    • Effect of photochemical treatment in the preservation of fresh tomato (Lycopersicon esculentum cv Capello) by delaying senescence
    • R Maharaj, J Arul, P Nadeau. Effect of photochemical treatment in the preservation of fresh tomato (Lycopersicon esculentum cv Capello) by delaying senescence. Postharvest Biol Tech, 15:13-23, 1999.
    • (1999) Postharvest Biol Tech , vol.15 , pp. 13-23
    • Maharaj, R.1    Arul, J.2    Nadeau, P.3
  • 71
    • 0035146429 scopus 로고    scopus 로고
    • UV-C irradiation reduces microbial populations and deterioration in Cucurbita pepo fruit tissue
    • M Erkan, CY Wang, DT Krizek. UV-C irradiation reduces microbial populations and deterioration in Cucurbita pepo fruit tissue. Env Exp Bot, 45:1-9, 2001.
    • (2001) Env Exp Bot , vol.45 , pp. 1-9
    • Erkan, M.1    Wang, C.Y.2    Krizek, D.T.3
  • 72
    • 0037164118 scopus 로고    scopus 로고
    • Postharvest stilbene enrichment of red and white table grape varieties using UVC irradiation pulses
    • E Cantos, JC Espin, FA Tomas-Barberan. Postharvest stilbene enrichment of red and white table grape varieties using UVC irradiation pulses. J Agric Food Chem, 50:6322-6329, 2002.
    • (2002) J Agric Food Chem , vol.50 , pp. 6322-6329
    • Cantos, E.1    Espin, J.C.2    Tomas-Barberan, F.A.3
  • 73
    • 0008609688 scopus 로고    scopus 로고
    • Ultraviolet irradiation increased vitamin D2 content in edible mushrooms
    • JL Mau, PR Chen, JH Yang. Ultraviolet irradiation increased vitamin D2 content in edible mushrooms. J Agric Food Chem, 46:5269-5272, 1998.
    • (1998) J Agric Food Chem , vol.46 , pp. 5269-5272
    • Mau, J.L.1    Chen, P.R.2    Yang, J.H.3
  • 74
    • 0034774829 scopus 로고    scopus 로고
    • Postharvest induction modeling method using UV irradiation pulses for obtaining resveratrol-enriched table grapes: A new “functional” fruit
    • E Cantos, JC Espin, FA Tomas-Barberan. Postharvest induction modeling method using UV irradiation pulses for obtaining resveratrol-enriched table grapes: a new “functional” fruit? J Agric Food Chem, 49:5052-5058, 2001.
    • (2001) J Agric Food Chem , vol.49 , pp. 5052-5058
    • Cantos, E.1    Espin, J.C.2    Tomas-Barberan, F.A.3
  • 75
    • 1542776692 scopus 로고
    • Formation of toxic aldehydes in cod liver oil after ultraviolet irradiation
    • F Niyati-Shirkhodaee, T Shibamoto. Formation of toxic aldehydes in cod liver oil after ultraviolet irradiation. J Amer Oil Chem Assoc, 69:1254-1256, 1992.
    • (1992) J Amer Oil Chem Assoc , vol.69 , pp. 1254-1256
    • Niyati-Shirkhodaee, F.1    Shibamoto, T.2
  • 76
  • 79
    • 0034001081 scopus 로고    scopus 로고
    • Inactivation of Bacillus subtilis spores on packaging surfaces by u.V. excimer laser irradiation
    • K Warriner, G Rysstad, A Murden, P Rumsby, D Thomas, WM Waites. Inactivation of Bacillus subtilis spores on packaging surfaces by u.v. excimer laser irradiation. J Appl Micro, 88:678-685, 2000.
    • (2000) J Appl Micro , vol.88 , pp. 678-685
    • Warriner, K.1    Rysstad, G.2    Murden, A.3    Rumsby, P.4    Thomas, D.5    Waites, W.M.6
  • 83
    • 33847674728 scopus 로고
    • UV curing on curved surfaces and complex (3D) objects
    • JP Fouassier, JF Rabek. eds., New York: Elsevier
    • RW Stowe. UV curing on curved surfaces and complex (3D) objects. In: JP Fouassier, JF Rabek. eds. Radiation Curing in Polymer Science and Technology. Volume 4. New York: Elsevier, 1993, pp. 179-193.
    • (1993) Radiation Curing in Polymer Science and Technology , vol.4 , pp. 179-193
    • Stowe, R.W.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.