Considerations for best practices in studies of fiber or other dietary components and the intestinal microbiome

American Journal of Physiology - Endocrinology and Metabolism

Volumn 315, Issue 6, 2018, Pages E1087-E1097

  Klurfeld, David M ^a   Davis, Cindy D ^b   Karp, Robert W ^c   Allen Vercoe, Emma ^d   Chang, Eugene B ^e   Chassaing, Benoit ^f   Fahey, George C ^g   Hamaker, Bruce R ^h   Holscher, Hannah D ^g   Lampe, Johanna W ⁱ   Marette, Andre ^j,k   Martens, Eric ^l   O’Keefe, Stephen J ^m   Rose, Devin J ⁿ   Saarela, Maria ^o   Schneeman, Barbara O ^p   Slavin, Joanne L ^q   Sonnenburg, Justin L ^r   Swanson, Kelly S ^g   Wu, Gary D ^s   Lynch, Christopher J ^b,c   more..

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b NATIONAL INSTITUTES OF HEALTH   (United States)

^c NATIONAL INSTITUTE OF DIABETES AND DIGESTIVE AND KIDNEY DISEASES   (United States)

^d UNIVERSITY OF GUELPH   (Canada)

^e UNIVERSITY OF CHICAGO   (United States)

^f GEORGIA STATE UNIVERSITY   (United States)

^g UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^h PURDUE UNIVERSITY   (United States)

ⁱ USA   (United States)

^j LAVAL UNIVERSITY   (Canada)

^k UNIVERSITÉ LAVAL   (Canada)

^l UNIVERSITY OF MICHIGAN MEDICAL SCHOOL   (United States)

^m UNIVERSITY OF PITTSBURGH SCHOOL OF MEDICINE   (United States)

ⁿ UNIVERSITY OF NEBRASKA LINCOLN   (United States)

^o VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

^p UNIVERSITY OF CALIFORNIA   (United States)

^q UNIVERSITY OF MINNESOTA   (United States)

^r STANFORD UNIVERSITY   (United States)

^s UNIVERSITY OF PENNSYLVANIA   (United States)

more..

Author keywords

Dietary fiber; Gastrointestinal; In vitro fermentation; Microbiota; Nutrition

Indexed keywords

ARTICLE; CONTROLLED STUDY; DIETARY FIBER; FEEDING; FERMENTATION; HUMAN; INTESTINE FLORA; NONHUMAN; REPRODUCTION; SCIENTIST; ANIMAL; ANIMAL MODEL; DIET; METHODOLOGY; NUTRITIONAL STATUS;

ANIMALS; DIET; DIETARY FIBER; GASTROINTESTINAL MICROBIOME; HUMANS; MODELS, ANIMAL; NUTRITIONAL STATUS; RESEARCH DESIGN;

EID: 85057964419     PISSN: 01931849     EISSN: 15221555     Source Type: Journal    
DOI: 10.1152/ajpendo.00058.2018     Document Type: Article

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