Consumption of Acidic Water Alters the Gut Microbiome and Decreases the Risk of Diabetes in NOD Mice

Journal of Histochemistry and Cytochemistry

Volumn 62, Issue 4, 2014, Pages 237-250

  Wolf, Kyle J ^a   Daft, Joseph G ^b   Tanner, Scott M ^b   Hartmann, Riley ^c   Khafipour, Ehsan ^c   Lorenz, Robin G ^a,b  

^a University of Alabama at Birmingham   (United States)

^b University of Alabama at Birmingham   (United States)

^c UNIVERSITY OF MANITOBA   (Canada)

Author keywords

diet; microbiota; mouse model; T cells; type 1 diabetes

Indexed keywords

DIET; MICROBIOTA; MOUSE MODEL; T-CELLS; TYPE 1 DIABETES;

ANIMALS; BACTEROIDES; CD4-POSITIVE T-LYMPHOCYTES; CLOSTRIDIUM; DIABETES MELLITUS, EXPERIMENTAL; DIABETES MELLITUS, TYPE 1; DNA, BACTERIAL; DRINKING; FECES; FEMALE; FORKHEAD TRANSCRIPTION FACTORS; FRESH WATER; GASTROINTESTINAL TRACT; HYDROGEN-ION CONCENTRATION; INTERLEUKIN-17; LACTOBACILLUS; MICE; MICE, INBRED NOD;

EID: 84898678841     PISSN: 00221554     EISSN: 15515044     Source Type: Journal    
DOI: 10.1369/0022155413519650     Document Type: Article

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