Determination of Glycolysis

Handbook of Dairy Foods Analysis

Volumn , Issue , 2009, Pages 385-403

  Pérez Martínez, Gaspar ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85056313040     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1201/9781420046328-24     Document Type: Chapter

References (64)

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