Sugar profiles of cultured dairy products in the UK

Journal of Human Nutrition and Dietetics

Volumn 12, Issue 3, 1999, Pages 245-250

  O'Brien, John ^a  

^a UNIVERSITY OF SURREY   (United Kingdom)

Author keywords

Dairy products; Fermented sugars; Lactose; Sugars; Yoghurt

Indexed keywords

FRUCTOSE; GALACTOSE; GLUCOSE; LACTIC ACID; LACTOSE; SUCROSE; SUGAR; YOGHURT;

ARTICLE; DAIRY PRODUCT; ENZYME ANALYSIS; FERMENTATION; FOOD COMPOSITION; FRUIT; MILK; UNITED KINGDOM;

OVIS ARIES;

EID: 0033044647     PISSN: 09523871     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-277x.1999.00160.x     Document Type: Article

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