Comparison of High Performance Liquid Chromatography and Enzymatic Method for the Measurement of Lactose in Milk: A Research Note

Journal of Food Science

Volumn 53, Issue 3, 1988, Pages 975-976

  KWAK, H S ^a   JEON, I J ^a  

^a KANSAS STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0000977253     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1988.tb09002.x     Document Type: Article

References (11)

1. Determination of lactose in milk product by high performance liquid chromatography
2. Rapid determination of lactose and its hydrolyzates in whey and whey permeate by high performance liquid chromatography
3. High performance liquid chromatography analysis of oligosaccharides formed during β‐galactosidase action on lactose
4. The composition of milk
5. Determination of lactose by an enzymatic method
6. Effect of various conditions on the formation of oligosaccharides in milk treated with β‐galactosidase
7. Separation of carbohydrates in dairy products by high performance liquid chromatography
8. Application of high performance liquid chromatography in the food industry
9. Analysis of sugars in milk and ice cream by high pressure liquid chromatography
10. High performance liquid chromatographic determination of lactose in milk