Milk lactose and lactulose determination by the differential pH technique

Lait

Volumn 83, Issue 5, 2003, Pages 409-416

  Luzzana, Massimo ^a   Agnellini, Dario ^a   Cremonesi, Paola ^a   Caramenti, Giancarlo ^b   De Vita, Silvia ^c  

^a UNIVERSITY OF MILAN   (Italy)

^b CNR   (Italy)

^c Eurochem SpA   (Italy)

Author keywords

Differential pH technique; Enzymatic assay; Lactose; Lactulose; Milk

Indexed keywords

OPTIMIZATION; PH EFFECTS; SENSITIVITY ANALYSIS;

ENZYMATIC REACTIONS;

DAIRY PRODUCTS;

EID: 0142085855     PISSN: 00237302     EISSN: None     Source Type: Journal    
DOI: 10.1051/lait:2003022     Document Type: Article

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