Effects of whole milk supplementation on gut microbiota and cardiometabolic biomarkers in subjects with and without lactose malabsorption

Nutrients

Volumn 10, Issue 10, 2018, Pages

  Li, Xiaoqin ^a   Yin, Jiawei ^a   Zhu, Yalun ^a   Wang, Xiaoqian ^a   Hu, Xiaoli ^a   Bao, Wei ^b   Huang, Yue ^a   Chen, Liangkai ^a   Chen, Sijing ^a   Yang, Wei ^a   Shan, Zhilei ^a,c   Liu, Liegang ^a  

^a HUAZHONG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b UNIVERSITY OF IOWA   (United States)

^c HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

Bifidobacterium; Gut microbiota; Lactose malabsorption; Milk; Short chain fatty acids

Indexed keywords

BIOLOGICAL MARKER;

ACTINOBACTERIA; ADULT; ANIMAL; BIFIDOBACTERIUM; BLOOD; CHEMISTRY; CLINICAL TRIAL; DIET; FECES; FEMALE; HUMAN; INTESTINE FLORA; ISOLATION AND PURIFICATION; LACTOSE INTOLERANCE; MALE; METABOLISM; MICROBIOLOGY; MILK; PHYSIOLOGY; PROCEDURES; YOUNG ADULT;

ACTINOBACTERIA; ADULT; ANIMALS; BIFIDOBACTERIUM; BIOMARKERS; DIET; FECES; FEMALE; GASTROINTESTINAL MICROBIOME; HUMANS; LACTOSE INTOLERANCE; MALE; MILK; YOUNG ADULT;

EID: 85054392485     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu10101403     Document Type: Article

References (43)

1. Pfeuffer, M.; Schrezenmeir, J. Milk and the metabolic syndrome. Obes. Rev. 2007, 8, 109–118. [CrossRef] [PubMed]
2. Rautiainen, S.; Wang, L.; Lee, I.-M.; Manson, J.E.; Buring, J.E.; Sesso, H.D. Dairy consumption in association with weight change and risk of becoming overweight or obese in middle-aged and older women: A prospective cohort study. Am. J. Clin. Nutr. 2016, 103, 979–988. [CrossRef] [PubMed]
3. Soedamah-Muthu, S.S.; Verberne, L.D.M.; Ding, E.L.; Engberink, M.F.; Geleijnse, J.M. Dairy consumption and incidence of hypertension: A dose-response meta-analysis of prospective cohort studies. Hypertension 2012, 60, 1131–1137. [CrossRef] [PubMed]
4. Aune, D.; Norat, T.; Romundstad, P.; Vatten, L.J. Dairy products and the risk of type 2 diabetes: A systematic review and dose-response meta-analysis of cohort studies. Am. J. Clin. Nutr. 2013, 98, 1066–1083. [CrossRef] [PubMed]
5. Soedamah-Muthu, S.S.; Ding, E.L.; Al-Delaimy, W.K.; Hu, F.B.; Engberink, M.F.; Willett, W.C.; Geleijnse, J.M. Milk and dairy consumption and incidence of cardiovascular diseases and all-cause mortality: Dose-response meta-analysis of prospective cohort studies. Am. J. Clin. Nutr. 2011, 93, 158–171. [CrossRef] [PubMed]
6. He, T.; Venema, K.; Priebe, M.G.; Welling, G.W.; Brummer, R.-J.M.; Vonk, R.J. The role of colonic metabolism in lactose intolerance. Eur. J. Clin. Investig. 2008, 38, 541–547. [CrossRef] [PubMed]
7. Suarez, F.L.; Savaiano, D.A.; Levitt, M.D. A comparison of symptoms after the consumption of milk or lactose-hydrolyzed milk by people with self-reported severe lactose intolerance. N. Engl. J. Med. 1995, 333, 1–4. [CrossRef] [PubMed]
8. Ding, M.; Huang, T.; Bergholdt, H.K.; Nordestgaard, B.G.; Ellervik, C.; Qi, L. CHARGE Consortium Dairy consumption, systolic blood pressure, and risk of hypertension: Mendelian randomization study. BMJ 2017, 356, j1000. [CrossRef] [PubMed]
9. Bergholdt, H.K.M.; Larsen, M.K.; Varbo, A.; Nordestgaard, B.G.; Ellervik, C. Lactase persistence, milk intake, hip fracture and bone mineral density: A study of 97,811 Danish individuals and a meta-analysis. J. Int. Med. 2018, 11, 462. [CrossRef] [PubMed]
10. Wang, Y.G.; Yan, Y.S.; Xu, J.J.; Du, R.F.; Flatz, S.D.; Kühnau, W.; Flatz, G. Prevalence of primary adult lactose malabsorption in three populations of northern China. Hum. Genet. 1984, 67, 103–106. [PubMed]
11. National Health and Family Planning Commission of the People’s Republic of China. Reprot of Chinese Nation Nutrition and Chronic Disease Survey, 1st ed.; People’s Medical Publishing House: Beijing, China, 2015; pp. 13–14.
12. China Nutrition Society. The Chinese Dietary Guidelines, 1st ed.; People’s Medical Publishing House: Beijing, China, 2016; pp. 42–45.
13. Szilagyi, A.; Shrier, I.; Heilpern, D.; Je, J.; Park, S.; Chong, G.; Lalonde, C.; Cote, L.-F.; Lee, B. Differential impact of lactose/lactase phenotype on colonic microflora. Can. J. Gastroenterol. 2010, 24, 373–379. [CrossRef] [PubMed]
14. Flint, H.J.; Duncan, S.H.; Scott, K.P.; Louis, P. Interactions and competition within the microbial community of the human colon: Links between diet and health. Environ. Microbiol. 2007, 9, 1101–1111. [CrossRef] [PubMed]
15. Zhao, L.; Zhang, F.; Ding, X.; Wu, G.; Lam, Y.Y.; Wang, X.; Fu, H.; Xue, X.; Lu, C.; Ma, J.; et al. Gut bacteria selectively promoted by dietary fibers alleviate type 2 diabetes. Science 2018, 359, 1151–1156. [CrossRef] [PubMed]
16. Kellow, N.J.; Coughlan, M.T.; Reid, C.M. Metabolic benefits of dietary prebiotics in human subjects: A systematic review of randomised controlled trials. Br. J. Nutr. 2014, 111, 1147–1161. [CrossRef] [PubMed]
17. Gasbarrini, A.; Corazza, G.R.; Gasbarrini, G.; Montalto, M.; Di Stefano, M.; Basilisco, G.; Parodi, A.; Usai-Satta, P.; Satta, P.U.; Vernia, P.; et al. Methodology and indications of H2-breath testing in gastrointestinal diseases: The Rome Consensus conference. Aliment. Pharmacol. Ther. 2009, 29, 1–49. [PubMed]
18. Yang, Y.; Wang, G.; Pan, X. China Food Composition Tables 2002, 2nd ed.; Beijing University Medical Press: Beijing, China, 2009; pp. 1–512.
19. Matthews, D.R.; Hosker, J.P.; Rudenski, A.S.; Naylor, B.A.; Treacher, D.F.; Turner, R.C. Homeostasis model assessment: Insulin resistance and beta-cell function from fasting plasma glucose and insulin concentrations in man. Diabetologia 1985, 28, 412–419. [CrossRef] [PubMed]
20. Kuczynski, J.; Stombaugh, J.; Walters, W.A.; Gonzalez, A.; Caporaso, J.G.; Knight, R. Using QIIME to analyze 16S rRNA gene sequences from microbial communities. Curr. Protoc. Microbiol. 2012, 27, 1E.5.1–1E.5.20.
21. Edgar, R.C. Search and clustering orders of magnitude faster than BLAST. Bioinformatics 2010, 26, 2460–2461. [CrossRef] [PubMed]
22. Cole, J.R.; Wang, Q.; Cardenas, E.; Fish, J.; Chai, B.; Farris, R.J.; Kulam-Syed-Mohideen, A.S.; McGarrell, D.M.; Marsh, T.; Garrity, G.M.; et al. The Ribosomal Database Project: Improved alignments and new tools for rRNA analysis. Nucleic Acids Res. 2009, 37, D141–D145. [CrossRef] [PubMed]
23. Matsuki, T.; Watanabe, K.; Fujimoto, J.; Takada, T.; Tanaka, R. Use of 16S rRNA gene-targeted group-specific primers for real-time PCR analysis of predominant bacteria in human feces. Appl. Environ. Microbiol. 2004, 70, 7220–7228. [CrossRef] [PubMed]
24. Bartosch, S.; Fite, A.; Macfarlane, G.T.; McMurdo, M.E.T. Characterization of bacterial communities in feces from healthy elderly volunteers and hospitalized elderly patients by using real-time PCR and effects of antibiotic treatment on the fecal microbiota. Appl. Environ. Microbiol. 2004, 70, 3575–3581. [CrossRef] [PubMed]
25. Arumugam, M.; Raes, J.; Pelletier, E.; Le Paslier, D.; Yamada, T.; Mende, D.R.; Fernandes, G.R.; Tap, J.; Bruls, T.; Batto, J.-M.; et al. Enterotypes of the human gut microbiome. Nature 2011, 473, 174–180. [CrossRef] [PubMed]
26. Nicolucci, A.C.; Hume, M.P.; Martinez, I.; Mayengbam, S.; Walter, J.; Reimer, R.A. Prebiotics reduce body fat and alter intestinal microbiota in children who are overweight or with obesity. Gastroenterology 2017, 153, 711–722. [CrossRef] [PubMed]
27. Parche, S.; Beleut, M.; Rezzonico, E.; Jacobs, D.; Arigoni, F.; Titgemeyer, F.; Jankovic, I. Lactose-over-glucose preference in Bifidobacterium longum NCC2705: GlCP, encoding a glucose transporter, is subject to lactose repression. J. Bacteriol. 2006, 188, 1260–1265. [CrossRef] [PubMed]
28. Bennet, S.M.P.; Böhn, L.; Störsrud, S.; Liljebo, T.; Collin, L.; Lindfors, P.; Törnblom, H.; Öhman, L.; Simrén, M. Multivariate modelling of faecal bacterial profiles of patients with IBS predicts responsiveness to a diet low in FODMAPs. Gut 2018, 67, 872–881. [CrossRef] [PubMed]
29. Turroni, F.; Milani, C.; Duranti, S.; Mahony, J.; van Sinderen, D.; Ventura, M. Glycan utilization and cross-feeding activities by bifidobacteria. Trends Microbiol. 2018, 26, 339–350. [CrossRef] [PubMed]
30. Arboleya, S.; Stanton, C.; Ryan, C.A.; Dempsey, E.; Ross, P.R. Bosom Buddies: The symbiotic relationship between infants and Bifidobacterium longum ssp. longum and ssp. infantis. genetic and probiotic features. Annu. Rev. Food Sci. Technol. 2016, 7, 1–21. [CrossRef] [PubMed]
31. Falony, G.; Vlachou, A.; Verbrugghe, K.; De Vuyst, L. Cross-feeding between Bifidobacterium longum BB536 and acetate-converting, butyrate-producing colon bacteria during growth on oligofructose. Appl. Environ. Microbiol. 2006, 72, 7835–7841. [CrossRef] [PubMed]
32. Nakamura, N.; Lin, H.C.; McSweeney, C.S.; Mackie, R.I.; Gaskins, H.R. Mechanisms of microbial hydrogen disposal in the human colon and implications for health and disease. Annu. Rev. Food Sci. Technol. 2010, 1, 363–395. [CrossRef] [PubMed]
33. Kang, C.; Zhang, Y.; Zhu, X.; Liu, K.; Wang, X.; Chen, M.; Wang, J.; Chen, H.; Hui, S.; Huang, L.; et al. Healthy subjects differentially respond to dietary capsaicin correlating with specific gut enterotypes. J. Clin. Endocrinol. Metab. 2016, 101, 4681–4689. [CrossRef] [PubMed]
34. Roager, H.M.; Licht, T.R.; Poulsen, S.K.; Larsen, T.M.; Bahl, M.I. Microbial enterotypes, inferred by the prevotella-to-bacteroides ratio, remained stable during a 6-month randomized controlled diet intervention with the new nordic diet. Appl. Environ. Microbiol. 2014, 80, 1142–1149. [CrossRef] [PubMed]
35. Boets, E.; Gomand, S.V.; Deroover, L.; Preston, T.; Vermeulen, K.; De Preter, V.; Hamer, H.M.; Van den Mooter, G.; De Vuyst, L.; Courtin, C.M.; et al. Systemic availability and metabolism of colonic-derived short-chain fatty acids in healthy subjects: A stable isotope study. J. Physiol. 2016, 595, 541–555. [CrossRef] [PubMed]
36. Canfora, E.E.; Jocken, J.W.; Blaak, E.E. Short-chain fatty acids in control of body weight and insulin sensitivity. Nat. Rev. Endocrinol. 2015, 11, 577–591. [CrossRef] [PubMed]
37. Chen, M.; Pan, A.; Malik, V.S.; Hu, F.B. Effects of dairy intake on body weight and fat: A meta-analysis of randomized controlled trials. Am. J. Clin. Nutr. 2012, 96, 735–747. [CrossRef] [PubMed]
38. Crichton, G.E.; Bryan, J.; Buckley, J.; Murphy, K.J. Dairy consumption and metabolic syndrome: A systematic review of findings and methodological issues. Obes. Rev. 2011, 12, e190–e201. [CrossRef] [PubMed]
39. Machin, D.R.; Park, W.; Alkatan, M.; Mouton, M.; Tanaka, H. Hypotensive effects of solitary addition of conventional nonfat dairy products to the routine diet: A randomized controlled trial. Am. J. Clin. Nutr. 2014, 100, 80–87. [CrossRef] [PubMed]
40. Stancliffe, R.A.; Thorpe, T.; Zemel, M.B. Dairy attentuates oxidative and inflammatory stress in metabolic syndrome. Am. J. Clin. Nutr. 2011, 94, 422–430. [CrossRef] [PubMed]
41. Chen, M.; Sun, Q.; Giovannucci, E.; Mozaffarian, D.; Manson, J.E.; Willett, W.C.; Hu, F.B. Dairy consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis. BMC Med. 2014, 12, 215. [CrossRef] [PubMed]
42. Cani, P.D.; Neyrinck, A.M.; Fava, F.; Knauf, C.; Burcelin, R.G.; Tuohy, K.M.; Gibson, G.R.; Delzenne, N.M. Selective increases of bifidobacteria in gut microflora improve high-fat-diet-induced diabetes in mice through a mechanism associated with endotoxaemia. Diabetologia 2007, 50, 2374–2383. [CrossRef] [PubMed]
43. Nishijima, S.; Suda, W.; Oshima, K.; Kim, S.-W.; Hirose, Y.; Morita, H.; Hattori, M. The gut microbiome of healthy Japanese and its microbial and functional uniqueness. DNA Res. 2016, 23, 125–133. [CrossRef] [PubMed]