Utilisation of Chlorella vulgaris cell biomass for the production of enzymatic protein hydrolysates

Bioresource Technology

Volumn 99, Issue 16, 2008, Pages 7723-7729

  Morris, Humberto J ^a   Almarales, Angel ^b   Carrillo, Olimpia ^c   Bermúdez, Rosa C ^a  

^a UNIVERSIDAD DE ORIENTE   (Cuba)

^b Center of Technological Applications for Sustainable Development CATEDES   (Cuba)

^c UNIVERSITY OF HAVANA   (Cuba)

Author keywords

Chlorella; Enzymatic hydrolysis; Food industry; Green microalgae; Protein hydrolysate

Indexed keywords

ACIDS; ALGAE; AMINATION; AMINES; AMINO ACIDS; BIOLOGICAL MATERIALS; BIOMASS; CANNING; ETHANOL; FOOD ADDITIVES; FOOD PRESERVATION; HEALTH; NUTRITION; ORGANIC ACIDS; PHYTOPLANKTON; PIGMENTS; RENEWABLE ENERGY RESOURCES; STRUCTURE (COMPOSITION); SULFUR;

(E ,3E) PROCESS; CELL BIOMASS; CELL PROTEINS; CHLORELLA VULGARIS; CONCENTRATION (COMPOSITION); ELSEVIER (CO); ENZYMATIC HYDROLYSIS; ESSENTIAL AMINO ACID (EAA); FOOD INDUSTRIES; HUMAN NUTRITION; MICRO ALGAE; P H VALUES; PROTEIN HYDROLYSATES; REACTION PARAMETERS; REMAINED CONSTANT; STARTING MATERIALS; SUBSTRATE RATIO; SULFUR AMINO ACIDS;

HYDROLYSIS;

AMINO ACID; BROMELAIN; CELL PROTEIN; PANCREATIN; PAPAIN; PEPSIN A; PROTEIN HYDROLYSATE; PROTEINASE; TRYPSIN;

BIOMASS; CONCENTRATION (COMPOSITION); ENZYME; FOOD INDUSTRY; GREEN ALGA; HYDROLYSIS; NUTRITION; PROTEIN;

ARTICLE; BACILLUS SUBTILIS; BIOMASS; CHLORELLA VULGARIS; CONTROLLED STUDY; HYDROLYSIS; NONHUMAN; PH; PRIORITY JOURNAL;

AMINO ACIDS, ESSENTIAL; BIOMASS; BIOREACTORS; CHLORELLA VULGARIS; EVALUATION STUDIES AS TOPIC; HUMANS; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; NUTRITIVE VALUE; PROTEIN HYDROLYSATES; REFERENCE STANDARDS; TIME FACTORS; UNITED NATIONS;

ALGAE; CHLORELLA VULGARIS;

EID: 45649083367     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2008.01.080     Document Type: Article

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