Characterization of an array of honeys of different types and botanical origins through fluorescence emission based on LEDs

Talanta

Volumn 185, Issue , 2018, Pages 196-202

  Lastra Mejías, Miguel ^a   Torreblanca Zanca, Albertina ^a   Aroca Santos, Regina ^a   Cancilla, John C ^b   Izquierdo, Jesús G ^a   Torrecilla, José S ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^b SCINTILLON INSTITUTE   (United States)

Author keywords

Adulteration; Botanical origin; Characterization; Fluorescence; Honey; LED

Indexed keywords

CHARACTERIZATION; COST EFFECTIVENESS; EMISSION SPECTROSCOPY; FLUORESCENCE; FLUORESCENCE SPECTROSCOPY; LEAST SQUARES APPROXIMATIONS; LIGHT EMITTING DIODES; QUALITY CONTROL; SPECTRUM ANALYSIS;

ADULTERATION; BOTANICAL ORIGIN; FLUORESCENCE EMISSION; FLUORESCENCE SPECTRA; HONEY; LIGHT EMITTING DIODE (LEDS); MATHEMATICAL ANALYSIS; PARTIAL LEAST SQUARE (PLS);

FOOD PRODUCTS;

ANALYSIS; CHEMISTRY; FLUORESCENCE; HONEY; LEAST SQUARE ANALYSIS; ORYZA; SPECTROFLUOROMETRY;

FLUORESCENCE; HONEY; LEAST-SQUARES ANALYSIS; ORYZA; SPECTROMETRY, FLUORESCENCE;

EID: 85053717763     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2018.03.060     Document Type: Article

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