Analysis of adulteration in honey with standard sugar solutions and syrups using attenuated total reflectance-Fourier transform infrared spectroscopy and multivariate methods

CYTA - Journal of Food

Volumn 10, Issue 2, 2012, Pages 119-122

  Rios Corripio, M A ^a   Rojas Lopez M ^a   Delgado Macuil, R ^a  

^a INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

Author keywords

FTIR spectroscopy; Honey adulteration; PCA PLS; Quantitative determination

Indexed keywords

ATR FTIR; FTIR SPECTROSCOPY; HONEY ADULTERATION; MULTI VARIATE ANALYSIS; MULTIVARIATE METHODS; OPTIMAL CALIBRATION; PARTIAL LEAST-SQUARES METHOD; PCA-PLS; PREDICTIVE CAPACITY; PRINCIPAL COMPONENT ANALYSIS (PCA); QUANTITATIVE DETERMINATIONS; STANDARD ERROR OF CALIBRATIONS; STANDARD ERROR OF PREDICTION; SUGAR SOLUTIONS; TETRAHEDRAL STRUCTURES; TRANSFORM INFRARED SPECTROSCOPY;

CALIBRATION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; GLUCOSE; PRINCIPAL COMPONENT ANALYSIS; REFLECTION; SUGAR (SUCROSE); SUGAR INDUSTRY;

FOOD PRODUCTS;

EID: 84860304495     PISSN: 19476337     EISSN: 19476345     Source Type: Journal    
DOI: 10.1080/19476337.2011.596576     Document Type: Article

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