Potential of fluorescence spectroscopy in detection of low-levels of gluten in flour: A preliminary study

Food Control

Volumn 73, Issue , 2017, Pages 401-405

  Ahmad, M Haseeb ^a   Nache, Marius ^a   Hitzmann, Bernd ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Fluorescence spectroscopy; Gluten free; Partial least square regression; Wheat flour

Indexed keywords

EID: 84994355382     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2016.08.028     Document Type: Article

References (16)

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