Screening and kinetics of glutaminase and glutamate decarboxylase producing lactic acid bacteria from fermented thai foods

Food Science and Technology (Brazil)

Volumn 34, Issue 4, 2015, Pages 793-799

  Woraharn, Sasimar ^a   Lailerd, Narissara ^a   Sivamaruthi, Bhagavathi Sundaram ^a   Wangcharoen, Wiwat ^b   Sirisattha, Sophon ^c   Chaiyasut, Chaiyavat ^a  

^a CHIANG MAI UNIVERSITY   (Thailand)

^b MAEJO UNIVERSITY   (Thailand)

^c THAILAND INSTITUTE OF SCIENTIFIC AND TECHNOLOGICAL RESEARCH   (Thailand)

Author keywords

Glutamic acid decarboxylase; L glutaminase; Lactic acid bacteria and 16S rRNA sequencing

Indexed keywords

LACTOBACILLUS BREVIS; LACTOBACILLUS FERMENTUM IFO 3956;

EID: 84923875811     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/1678-457X.6519     Document Type: Article

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