Green tea supplementation produces better neuroprotective effects than red and black tea in Alzheimer-like rat model

Food Research International

Volumn 100, Issue , 2017, Pages 442-448

  Schimidt, Helen L ^a   Garcia, Alexandre ^a   Martins, Alexandre ^a   Mello Carpes, Pamela B ^a   Carpes, Felipe P ^a  

^a UNIVERSIDADE FEDERAL DO PAMPA   (Brazil)

Author keywords

Brain; Camellia sinensis; Diet; Epigallocatechin gallate; Memory; Oxidative stress

Indexed keywords

BRAIN; DATA STORAGE EQUIPMENT; NEURODEGENERATIVE DISEASES; NUTRITION; OXIDATIVE STRESS;

ALZHEIMER DISEASE; CAMELLIA SINENSIS; EPIGALLOCATECHIN GALLATE; INVESTIGATE EFFECTS; NEURODEGENERATIVE; NEUROPROTECTION; NEUROPROTECTIVE EFFECTS; OXIDATIVE STATUS;

RATS;

AMYLOID BETA PROTEIN; CATECHIN; EPIGALLOCATECHIN GALLATE; NEUROPROTECTIVE AGENT;

ALZHEIMER DISEASE; ANALOGS AND DERIVATIVES; ANIMAL; ANIMAL BEHAVIOR; BODY WEIGHT; CHEMICALLY INDUCED; CHEMISTRY; DISEASE MODEL; DRUG EFFECT; HIPPOCAMPUS; MALE; MEMORY; METABOLISM; OXIDATIVE STRESS; RAT; TEA; WISTAR RAT;

ALZHEIMER DISEASE; AMYLOID BETA-PEPTIDES; ANIMALS; BEHAVIOR, ANIMAL; BODY WEIGHT; CATECHIN; DISEASE MODELS, ANIMAL; HIPPOCAMPUS; MALE; MEMORY; NEUROPROTECTIVE AGENTS; OXIDATIVE STRESS; RATS; RATS, WISTAR; TEA;

EID: 85025136508     PISSN: 09639969     EISSN: 18737145     Source Type: Journal    
DOI: 10.1016/j.foodres.2017.07.026     Document Type: Article

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