Characterization, antioxidant and antiinflammation of mycelia selenium polysaccharides from Hypsizygus marmoreus SK-03

Carbohydrate Polymers

Volumn 201, Issue , 2018, Pages 566-574

  Liu, Min ^a   Yao, Wangjinsong ^a   Zhu, Yongfa ^a   Liu, Hui ^a   Zhang, Jianjun ^a   Jia, Le ^a  

^a SHANDONG AGRICULTURAL UNIVERSITY   (China)

Author keywords

Antiinflammation; Antioxidation; Characterization; Hypsizigusmarmoreus SK 03; Mycelia selenium polysaccharides

Indexed keywords

BIOLOGICAL ORGANS; CHARACTERIZATION; POLYSACCHARIDES; SELENIUM;

ANTI-INFLAMMATION; ANTI-OXIDATION; HYPSIZIGUS MARMOREUS; HYPSIZIGUSMARMOREUS SK-03; LIPOPOLYSACCHARIDES; SELENIUM POLYSACCHARIDES; SEMI-CRYSTALLINE POLYMER; STRUCTURE CHARACTERIZATION;

ANTIOXIDANTS;

ANTIINFLAMMATORY AGENT; ANTIOXIDANT; FUNGAL POLYSACCHARIDE; LIPOPOLYSACCHARIDE;

AGARICALES; ANIMAL; CHEMICALLY INDUCED; CHEMISTRY; LUNG INJURY; METABOLISM; MOUSE; MYCELIUM; PATHOLOGY;

AGARICALES; ANIMALS; ANTI-INFLAMMATORY AGENTS; ANTIOXIDANTS; FUNGAL POLYSACCHARIDES; LIPOPOLYSACCHARIDES; LUNG INJURY; MICE; MYCELIUM;

EID: 85052528499     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2018.08.099     Document Type: Article

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