Pectin from fruits

Functional Foods: Biochemical and Processing Aspects

Volumn 2, Issue , 2016, Pages 263-309

  Wang, Qi ^a   Pagán, Jordi ^b   Shi, John ^a  

^a GUELPH RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^b UNIVERSITY OF LLEIDA   (Spain)

Author keywords

[No Author keywords available]

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EID: 85051312912     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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