Highly esterified pectin with low molecular weight enhances intestinal solubility and absorption of ferric iron in rats

Nutrition Research

Volumn 18, Issue 12, 1998, Pages 1981-1994

  Kim, Meehye ^a,b  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

^b Korea Food and Drug Administration   (South Korea)

Author keywords

Dietary fiber; Ferric iron solubility; Iron absorption; Pectin; Rats

Indexed keywords

FERRIC SULFATE; PECTIN;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BIOAVAILABILITY; CONTROLLED STUDY; DIETARY INTAKE; ESTERIFICATION; IRON ABSORPTION; IRON DEFICIENCY; MOLECULAR WEIGHT; NONHUMAN; PORTAL VEIN BLOOD; PRIORITY JOURNAL; RAT; SOLUBILITY;

EID: 0032400795     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0271-5317(98)00170-5     Document Type: Article

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