In vitro evaluation of celluloytic Bacillus amyloliquefaciens AMS1 isolated from traditional fermented soybean (Churpi) as an animal probiotic

Research in Veterinary Science

Volumn 99, Issue , 2015, Pages 149-156

  Manhar, Ajay K ^a   Saikia, Devabrata ^a   Bashir, Yasir ^a   Mech, Reba K ^a   Nath, Dhrubajyoti ^a   Konwar, Bolin K ^a   Mandal, Manabendra ^a  

^a TEZPUR UNIVERSITY   (India)

Author keywords

Animal feed; Bacillus amyloliquefaciens; Cellulolytic; Probiotic; Soybean

Indexed keywords

CARBOXYMETHYLCELLULOSE; CELLULASE; PROBIOTIC AGENT; RNA 16S; BACTERIAL DNA;

ANTIBIOTIC SENSITIVITY; ANTIMICROBIAL ACTIVITY; ARTICLE; BACILLUS AMYLOLIQUEFACIENS; BACTERIAL STRAIN; BACTERIUM ISOLATE; CELL AGGREGATION; CELL SURFACE; DIGESTION; GASTROINTESTINAL TRANSIT; GENE SEQUENCE; HEMOLYSIS; HYDROLYSIS; HYDROPHOBICITY; IN VITRO STUDY; INCUBATION TIME; MAIZE; MICROORGANISM; NONHUMAN; NUCLEOTIDE SEQUENCE; SCANNING ELECTRON MICROSCOPY; SOYBEAN; STRAW; ANALYSIS; ANIMAL; ANIMAL FOOD; BACILLUS; DIET; DNA SEQUENCE; FERMENTATION; GENETICS; ISOLATION AND PURIFICATION; METABOLISM; MICROBIOLOGY; MOLECULAR GENETICS; PHYLOGENY; PHYSIOLOGY; VETERINARY;

ANIMALIA; BACILLUS AMYLOLIQUEFACIENS; GLYCINE MAX; ZEA MAYS;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; BACILLUS; DIET; DNA, BACTERIAL; FERMENTATION; MOLECULAR SEQUENCE DATA; PHYLOGENY; PROBIOTICS; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA; SOYBEANS;

EID: 84925235330     PISSN: 00345288     EISSN: 15322661     Source Type: Journal    
DOI: 10.1016/j.rvsc.2015.01.008     Document Type: Article

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