Evaluation of the probiotic potential of Bacillus polyfermenticus CJ6 isolated from meju, a Korean soybean fermentation starter

Journal of Microbiology and Biotechnology

Volumn 22, Issue 11, 2012, Pages 1510-1517

  Jung, Ji Hye ^a   Lee, Myung Yul ^a   Chang, Hae Choon ^a  

^a Chosun University   (South Korea)

Author keywords

Bacillus polyfermenticus; Functional properties; Probiotic; Safety

Indexed keywords

CLINDAMYCIN; ENTEROTOXIN; GAMMA POLYGLUTAMIC ACID; POLYGLUTAMIC ACID; PROBIOTIC AGENT; UNCLASSIFIED DRUG;

ACID TOLERANCE; ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTIBIOTIC RESISTANCE; ANTIBIOTIC SENSITIVITY; ARTICLE; BACILLUS; BACILLUS POLYFERMENTICUS; BACTERIAL CELL; BACTERIAL COLONIZATION; BACTERIAL GENE; BACTERIAL SPORE; BACTERIAL STRAIN; BACTERIAL VIRULENCE; BACTERIUM ADHERENCE; BACTERIUM ISOLATE; BILE; CELL ADHESION; CELL VIABILITY; CONTROLLED STUDY; DRUG SCREENING; ENTEROTOXIN GENE; FERMENTATION; FIELD EMISSION SCANNING ELECTRON MICROSCOPY; GASTROINTESTINAL TRACT EXAMINATION; IN VITRO STUDY; IN VIVO STUDY; KOREA; LACTOBACILLUS RHAMNOSUS; MINIMUM INHIBITORY CONCENTRATION; MOUSE; NONHUMAN; NUCLEOTIDE SEQUENCE; SOYBEAN; SPORE GERMINATION; SURVIVAL RATE;

ANIMALS; BACILLUS; CACO-2 CELLS; CELL LINE; FERMENTATION; GASTROINTESTINAL TRACT; HT29 CELLS; HUMANS; MICE; MICE, INBRED BALB C; PROBIOTICS; REPUBLIC OF KOREA; SOY FOODS;

ANIMALIA; BACILLUS POLYFERMENTICUS; GLYCINE MAX; MUS;

EID: 84868009007     PISSN: 10177825     EISSN: 17388872     Source Type: Journal    
DOI: 10.4014/jmb.1205.05049     Document Type: Article

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