Biogenic amine production by nonstarter strains of Lactobacillus curvatus and Lactobacillus paracasei in the model system of Dutch-type cheese

LWT

Volumn 97, Issue , 2018, Pages 730-735

  Pachlová, Vendula ^a   Buňková, Leona ^a   Flasarová, Radka ^a   Salek, Richardos Nikolaos ^a   Dlabajová, Andrea ^a   Butor, Irena ^a   Buňka, František ^a  

^a TOMAS BATA UNIVERSITY IN ZLIN   (Czech Republic)

Author keywords

Biogenic amine; Cheese ripening; Nonstarters

Indexed keywords

BACILLI; DAIRIES; LACTIC ACID;

BIOGENIC AMINES; CHEESE RIPENING; LACTIC ACID BACTERIA; LACTOBACILLUS CURVATUS; MODEL SYSTEM; NONSTARTERS; RIPENING PERIODS; STORAGE PERIODS;

AMINES;

EID: 85051106267     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2018.07.045     Document Type: Article

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