Diversity of lactic acid bacteria in raw milk

Research for Rural Development

Volumn 1, Issue , 2015, Pages 157-161

  Bluma, Agita ^a   Ciprovica, Inga ^a  

^a LATVIA UNIVERSITY OF AGRICULTURE   (Latvia)

Author keywords

Lactic acid bacteria; Lactobacilli; Raw milk; Total plate count

Indexed keywords

BACILLI; CHEESES; LACTIC ACID; PASTEURIZATION; REGIONAL PLANNING;

LACTIC ACID BACTERIA; LACTOBACILLI; LACTOBACILLUS BREVIS; LACTOBACILLUS FERMENTUM; LACTOCOCCUS LACTIS; MICROBIAL COMPOSITION; RAW MILK; TOTAL PLATE COUNT;

DAIRIES;

EID: 84988649174     PISSN: 16914031     EISSN: None     Source Type: Conference Proceeding    
DOI: None     Document Type: Conference Paper

References (11)

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