Residence time distribution (RTD) and goodness of mixing (GM) during CO2-injection in twin-screw extrusion part II: GM studies

Journal of Food Process Engineering

Volumn 21, Issue 2, 1998, Pages 111-126

  Singh, Bhajmohan ^a,b   Rizvi, Syed S H ^a  

^a Department of Obstetrics Gynecology   (United States)

^b Ralston Purina Company   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CARBON DIOXIDE; EXTRUSION; GRAIN (AGRICULTURAL PRODUCT); MIXING; PRESSURE EFFECTS; SCANNING ELECTRON MICROSCOPY;

CARBON DIOXIDE INJECTION; GOODNESS OF MIXING (GM); RESIDENCE TIME DISTRIBUTION (RTD); TWIN SCREW EXTRUSION;

FOOD PROCESSING;

EID: 0032069174     PISSN: 01458876     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4530.1998.tb00443.x     Document Type: Article

References (11)

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2. CHELLA, R. and OTTINO, J.M. 1985. Fluid mechanics of mixing in a single-screw extruder. Ind. Eng. Chem. Fund. 24, 170-180.
3. DRIEBLATT, A. and EISE, K. 1991. Intermeshing corotating twin-screw extruders. In Mixing in Polymer Processing, (C. Rauwendaal, ed.) Marcel Dekker, New York.
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8. RAUWENDAAL, C. 1991. Mixing in single-screw extruders. In Mixing in Polymer Processing, (C. Rauwendaal, ed.) Marcel Dekker, New York.
9. SINGH, B. 1995. Measurement of diffusivity and solubility of carbon dioxide in gelatinized starch at elevated pressures, Chapter 2. In Ph.D. Dissertation: Theoretical and Experimental Studies for Cellular Structure Design of Extrudates Produced with the Supercritical Fluid Extrusion Process, Cornell University, August, 1995.
10. 2-injection in twin-screw extrusion. Part I: RTD studies. J. Food Process Engineering 21, 91-110.
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