-
1
-
-
0032844605
-
Structural properties of protein-stabilized starch-based supercritical fluid extrudates
-
Alavi S.H., Gogoi B.K., Khan M., Bowman B.J., and Rizvi S.S.H. Structural properties of protein-stabilized starch-based supercritical fluid extrudates. Food Research International 32 (1999) 107-118
-
(1999)
Food Research International
, vol.32
, pp. 107-118
-
-
Alavi, S.H.1
Gogoi, B.K.2
Khan, M.3
Bowman, B.J.4
Rizvi, S.S.H.5
-
2
-
-
14844349273
-
Strategies for enhancing expansion in starch-based microcellular foams produced by supercritical fluid extrusion
-
Alavi S.H., and Rizvi S.S.H. Strategies for enhancing expansion in starch-based microcellular foams produced by supercritical fluid extrusion. International Journal of Food Properties 8 (2005) 23-34
-
(2005)
International Journal of Food Properties
, vol.8
, pp. 23-34
-
-
Alavi, S.H.1
Rizvi, S.S.H.2
-
3
-
-
0037225926
-
Process dynamics of starch-based microcellular foams produced by supercritical fluid extrusion. II: Numerical simulation and experimental evaluation
-
Alavi S.H., Rizvi S.S.H., and Harriott P. Process dynamics of starch-based microcellular foams produced by supercritical fluid extrusion. II: Numerical simulation and experimental evaluation. Food Research International 36 (2003) 321-330
-
(2003)
Food Research International
, vol.36
, pp. 321-330
-
-
Alavi, S.H.1
Rizvi, S.S.H.2
Harriott, P.3
-
5
-
-
0038451532
-
Melt growth and shrinkage at the exit of the die in the extrusion-cooking process
-
Arhaliass A., Bouvier J.M., and Legrand J. Melt growth and shrinkage at the exit of the die in the extrusion-cooking process. Journal of Food Engineering 60 (2003) 185-192
-
(2003)
Journal of Food Engineering
, vol.60
, pp. 185-192
-
-
Arhaliass, A.1
Bouvier, J.M.2
Legrand, J.3
-
6
-
-
84987340565
-
Extrudate cell structure-texture relationships
-
Barrett A.H., and Peleg M. Extrudate cell structure-texture relationships. Journal of Food Science 57 (1992) 1253-1257
-
(1992)
Journal of Food Science
, vol.57
, pp. 1253-1257
-
-
Barrett, A.H.1
Peleg, M.2
-
7
-
-
0036478924
-
Supercritical fluid extrusion of masa-based snack chips
-
Chen K.H., Dogan E., and Rizvi S.S.H. Supercritical fluid extrusion of masa-based snack chips. Cereal Foods World 47 (2002) 44-51
-
(2002)
Cereal Foods World
, vol.47
, pp. 44-51
-
-
Chen, K.H.1
Dogan, E.2
Rizvi, S.S.H.3
-
8
-
-
0031071986
-
Relations between rheological properties of molten starches and their expansion behavior in extrusion
-
Della Valle G., Vergnes B., Colonna P., and Patria A. Relations between rheological properties of molten starches and their expansion behavior in extrusion. Journal of Food Engineering 31 (1997) 277-296
-
(1997)
Journal of Food Engineering
, vol.31
, pp. 277-296
-
-
Della Valle, G.1
Vergnes, B.2
Colonna, P.3
Patria, A.4
-
9
-
-
0006016444
-
Evaluation of die swell and volumetric expansion in corn meal extrudates
-
Faller J.F., Huff H.E., and Hsieh F. Evaluation of die swell and volumetric expansion in corn meal extrudates. Journal of Food Process Engineering 18 (1995) 287-306
-
(1995)
Journal of Food Process Engineering
, vol.18
, pp. 287-306
-
-
Faller, J.F.1
Huff, H.E.2
Hsieh, F.3
-
10
-
-
0002705958
-
Extrusion and co-extrusion of cereals
-
Blanshard J.M.V., and Mitchell J.R. (Eds), Butterworths, London
-
Guy R.C.E., and Horne A.W. Extrusion and co-extrusion of cereals. In: Blanshard J.M.V., and Mitchell J.R. (Eds). Food structure - Its creation and evaluation (1988), Butterworths, London 331-349
-
(1988)
Food structure - Its creation and evaluation
, pp. 331-349
-
-
Guy, R.C.E.1
Horne, A.W.2
-
11
-
-
0024133859
-
A Study of bubble nucleation in a mixture of molten polymer and volatile liquid in a shear flow field
-
Han J.H., and Han C.D. A Study of bubble nucleation in a mixture of molten polymer and volatile liquid in a shear flow field. Polymer Engineering and Science 28 (1988) 1616-1627
-
(1988)
Polymer Engineering and Science
, vol.28
, pp. 1616-1627
-
-
Han, J.H.1
Han, C.D.2
-
13
-
-
0020234520
-
Twin-screw extruding of starches: Flow behavior of starch pastes, expansion and mechanical properties of extrudates
-
Launay B., and Lisch J.M. Twin-screw extruding of starches: Flow behavior of starch pastes, expansion and mechanical properties of extrudates. Journal of Food Engineering 2 (1983) 259-280
-
(1983)
Journal of Food Engineering
, vol.2
, pp. 259-280
-
-
Launay, B.1
Lisch, J.M.2
-
16
-
-
0029276458
-
Effect of pressure drop rate on cell nucleation in continuous processing of microcellular polymers
-
Park C.B., Baldwin D.F., and Suh N.P. Effect of pressure drop rate on cell nucleation in continuous processing of microcellular polymers. Polymer Engineering and Science 35 (1995) 432-440
-
(1995)
Polymer Engineering and Science
, vol.35
, pp. 432-440
-
-
Park, C.B.1
Baldwin, D.F.2
Suh, N.P.3
-
17
-
-
33646340410
-
Description of the foaming process during the extrusion of foams based on renewable resources
-
Pontente H., Ernst W., and Oblotzki J. Description of the foaming process during the extrusion of foams based on renewable resources. Journal of Cellular Plastics 42 (2006) 241-253
-
(2006)
Journal of Cellular Plastics
, vol.42
, pp. 241-253
-
-
Pontente, H.1
Ernst, W.2
Oblotzki, J.3
-
19
-
-
0030559520
-
Application of supercritical fluid extrusion to cereal processing
-
Sokhey A.S., Rizvi S.S.H., and Mulvaney S.J. Application of supercritical fluid extrusion to cereal processing. Cereal Foods World 41 (1996) 29-34
-
(1996)
Cereal Foods World
, vol.41
, pp. 29-34
-
-
Sokhey, A.S.1
Rizvi, S.S.H.2
Mulvaney, S.J.3
-
21
-
-
14344251817
-
Modeling of bubble growth dynamics and nonisothermal expansion in starch-based foams during extrusion
-
Wang L., Ganjyal G., Jones D., Weller C., and Hanna M. Modeling of bubble growth dynamics and nonisothermal expansion in starch-based foams during extrusion. Advances in Polymer Technology 24 (2005) 29-45
-
(2005)
Advances in Polymer Technology
, vol.24
, pp. 29-45
-
-
Wang, L.1
Ganjyal, G.2
Jones, D.3
Weller, C.4
Hanna, M.5
-
22
-
-
38049056448
-
-
Winoto, C. W. (2005). Process parameters and their influence on supercritical fluid extrudate properties. Master thesis, Cornell University, Ithaca, NY.
-
-
-
-
23
-
-
0141788502
-
Effects of the die geometry on the expansion ratio of polystyrene foams blown with carbon dioxide
-
Knovel, Norwich
-
Xu X., and Park C.B. Effects of the die geometry on the expansion ratio of polystyrene foams blown with carbon dioxide. Society of Plastics Engineers Annual Technical Conference (ANTEC), 2003 Proceedings, vol. 2. Material (1988), Knovel, Norwich
-
(1988)
Society of Plastics Engineers Annual Technical Conference (ANTEC), 2003 Proceedings, vol. 2. Material
-
-
Xu, X.1
Park, C.B.2
|