Characterization of corn starch-based edible film incorporated with nutmeg oil nanoemulsion

IOP Conference Series: Materials Science and Engineering

Volumn 352, Issue 1, 2018, Pages

  Aisyah, Y ^a   Irwanda, L P ^a   Haryani, S ^a   Safriani, N ^a  

^a SYIAH KUALA UNIVERSITY   (Indonesia)

Author keywords

[No Author keywords available]

Indexed keywords

ESCHERICHIA COLI; GLYCEROL; STARCH;

ANTI-BACTERIAL ACTIVITY; CORN STARCH; EDIBLE FILMS; NANOEMULSION; STAPHYLOCOCCUS AUREUS; STRENGTH AND ELONGATIONS;

TENSILE STRENGTH;

EID: 85050692047     PISSN: 17578981     EISSN: 1757899X     Source Type: Conference Proceeding    
DOI: 10.1088/1757-899X/352/1/012050     Document Type: Conference Paper

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