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Volumn 6, Issue 6, 2018, Pages 1582-1590

Effects of ball milling treatment on physicochemical properties and digestibility of Pacific oyster (Crassostrea gigas) protein powder

Author keywords

ball milling; Crassostrea gigas; in vitro digestibility; physicochemical properties

Indexed keywords


EID: 85050664097     PISSN: None     EISSN: 20487177     Source Type: Journal    
DOI: 10.1002/fsn3.705     Document Type: Article
Times cited : (27)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.