Effect of superfine grinding on the structural and physicochemical properties of whey protein and applications for microparticulated proteins

Food Science and Biotechnology

Volumn 24, Issue 5, 2015, Pages 1637-1643

  Sun, Chanchan ^a   Liu, Rui ^a   Wu, Tao ^a   Liang, Bin ^a   Shi, Chunyue ^a   Zhang, Min ^a  

^a TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

microparticulated whey protein; physicochemical propertie; structural propertie; superfine grinding; whey protein concentrate

Indexed keywords

GRINDING (MACHINING); PARTICLE SIZE;

MICROPARTICULATED WHEY PROTEINS; PHYSICOCHEMICAL PROPERTIE; STRUCTURAL PROPERTIE; SUPERFINE GRINDING; WHEY PROTEIN CONCENTRATE;

PROTEINS;

EID: 84942774890     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-015-0212-y     Document Type: Article

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