Effects of fermentation on the hemolytic activity and degradation of Camellia oleifera saponins by Lactobacillus crustorum and Bacillus subtilis

FEMS Microbiology Letters

Volumn 365, Issue 7, 2018, Pages

  Qian, Bingjun ^a,b   Yin, Lirong ^c   Yao, Xiaomin ^a   Zhong, Yaoguang ^c   Gui, Juan ^a   Lu, Feifeng ^a   Zhang, Fuming ^d   Zhang, Jianhua ^a,e  

^a SHANGHAI JIAO TONG UNIVERSITY   (China)

^b JIANGSU VOCATIONAL COLLEGE OF MEDICINE   (China)

^c SHANGHAI OCEAN UNIVERSITY   (China)

^d Rensselaer Polytechnic Institute   (United States)

^e Shanghai Key Laboratory of Veterinary Biotechnology   (China)

Author keywords

Fermentation; Hemolytic activity; Lactobacillus; LC MS; Tea seed saponin; glucuronidase

Indexed keywords

AGLYCONE; BETA GLUCURONIDASE; CELLULASE; GLUCOSIDE; SAPONIN; HEMOLYTIC AGENT; PLANT EXTRACT;

ARTICLE; BACILLUS SUBTILIS; BACTERIUM ISOLATE; CAMELLIA OLEIFERA; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DEGRADATION; DETOXIFICATION; FERMENTATION; HD50; HEMOLYSIS; HYDROLYSIS; LACTOBACILLUS; LACTOBACILLUS CRUSTORUM; LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY; NONHUMAN; PLANT RESIDUE; PRIORITY JOURNAL; SOLID STATE FERMENTATION; TEA SEED MEAL; ANALYSIS; ANIMAL; ANIMAL FOOD; BOVINE; CAMELLIA; CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METABOLISM; MICROBIOLOGY; PLANT SEED;

ANIMAL FEED; ANIMALS; BACILLUS SUBTILIS; CAMELLIA; CATTLE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FERMENTATION; HEMOLYTIC AGENTS; LACTOBACILLUS; MASS SPECTROMETRY; PLANT EXTRACTS; SAPONINS; SEEDS;

EID: 85050639018     PISSN: 03781097     EISSN: 15746968     Source Type: Journal    
DOI: 10.1093/femsle/fny014     Document Type: Article

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