Triterpene saponin content in the roots of red beet (Beta vulgaris L.) cultivars

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 50, 2012, Pages 12397-12402

  Mroczek, Agnieszka ^a   Kapusta, Ireneusz ^b,c   Janda, Bogdan ^b   Janiszowska, Wirginia ^a  

^a UNIVERSITY OF WARSAW   (Poland)

^b STATE RESEARCH INSTITUTE   (Poland)

^c UNIVERSITY OF RZESZÓW   (Poland)

Author keywords

hederagenin; HPLC ESI MS MS; oleanolic acid; quantitation; reed beet (Beta vulgaris L.); triterpene saponins

Indexed keywords

BETA VULGARIS; HEDERAGENIN; HPLC-ESI-MS/MS; OLEANOLIC ACIDS; QUANTITATION; TRITERPENE SAPONINS;

LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METABOLITES; SUGARS;

PLANTS (BOTANY);

SAPONIN; TRITERPENE;

ARTICLE; BEET; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PLANT ROOT;

BETA VULGARIS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; PLANT ROOTS; SAPONINS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TRITERPENES;

BETA VULGARIS; BETA VULGARIS SUBSP. VULGARIS;

EID: 84871323753     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf303952x     Document Type: Article

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