The potential of blue lupins as a protein source, in the diets of laying hens

Veterinary and Animal Science

Volumn 1-2, Issue , 2016, Pages 29-35

  Lee, Michael R F ^a   Parkinson, Sarah ^a   Fleming, Hannah R ^a   Theobald, Vince J ^a   Leemans, Dave K ^a   Burgess, Tony ^b  

^a ABERYSTWYTH UNIVERSITY   (United Kingdom)

^b Trawscoed   (United Kingdom)

Author keywords

Blue lupin; Dietary protein; Layer diet; Lupinus angustifolius; Soya

Indexed keywords

EID: 85050381297     PISSN: None     EISSN: 2451943X     Source Type: Journal    
DOI: 10.1016/j.vas.2016.11.004     Document Type: Article

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