Effect of enzyme addition on the performance and gastrointestinal tract size of chicks fed lupin seed and their fractions

Poultry Science

Volumn 81, Issue 5, 2002, Pages 670-678

  Brenes, A ^a   Marquardt, R R ^b   Guenter, W ^b   Viveros, A ^c  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^b UNIVERSITY OF MANITOBA   (Canada)

^c Facultad de Veterinaria   (Spain)

Author keywords

Chicken; Dehulling; Enzyme; Hull; Lupin

Indexed keywords

AVES; GALLUS GALLUS; TRITICUM AESTIVUM;

ENZYME;

ANIMAL; ANIMAL FOOD; ARTICLE; AVIAN STOMACH; CHICKEN; DIGESTIVE SYSTEM; ENERGY METABOLISM; FOOD HANDLING; GROWTH, DEVELOPMENT AND AGING; HISTOLOGY; LUPIN; METABOLISM; METHODOLOGY; ORGAN SIZE; PLANT SEED; PROTEIN INTAKE; RANDOMIZATION; WEIGHT GAIN;

ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; CHICKENS; DIETARY PROTEINS; DIGESTIVE SYSTEM; ENERGY METABOLISM; ENZYMES; FOOD HANDLING; GIZZARD; LUPINUS; ORGAN SIZE; RANDOM ALLOCATION; SEEDS; WEIGHT GAIN;

EID: 0036562574     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/81.5.670     Document Type: Article

References (47)

1. AOAC. 1984. Official Methods of Analysis. 14th ed. Association of Official Analytical Chemists, Washington, DC.
2. Alloui, O., S. Smulikowska, M. Chibowska, and B. Pastuzewska. 1994. The nutritive value of lupin seeds (L. luteus, L. angustifolius, and L. albus) for broiler chickens as affected by variety and enzyme supplementation. J. Anim. Feed Sci. 3:215-227.
3. Annison, G., R. J. Hughes, and M. Choct. 1996. Effects of enzyme supplementation on the nutritive value of dehulled lupins. Br. Poult. Sci. 37:157-172.
4. Bach Knudsen, K. E. 1997. Carbohydrate and lignin contents of plant materials used in animal feeding. Anim. Feed Sci. Technol. 67: 319-338.
5. Bedford, M. R., and H. Schulze. 1998. Exogenous enzymes for pigs and poultry. Nutr. Res. Rev. 11:91-114.
6. Brenes, A., R. R. Marquardt, W. Guenter, and R. Rotter. 1993a. Effect of enzyme supplementation on the nutritional value of raw, autoclaved, and dehulled lupins (Lupinus albus) in chicken diets. Poult. Sci. 72:2281-2293.
7. Brenes, A., M. Smith, W. Guenter, and R. R. Marquardt. 1993b. Effect of enzyme supplementation on the performance and digestive tract size of broiler chickens fed wheat- and barley-based diets. Poult. Sci. 72:1731-1739.
8. Brenes, A., J. Treviño, C. Centeno, and P. Yuste. 1989. The influence of α-galactosides extracted from lupin seeds (L. albus) on the digestion of dietary starch by growing chicks. Pages 374-377 in Recent Advances of Research in Antinutritional Factors in Legume Seeds. J. Huisman, A. F. B. van der Poel, and J. E. Liener, ed. Pudoc, Wageningen, The Netherlands.
9. Brillouet, J. M., and D. Riochet. 1983. Cell wall polysaccharides and lignin in cotyledons and hulls of seeds from various lupin (Lupinus L.) species. J. Sci. Food Agric. 34:285-292.
10. Bryden, W. L., R. J. Gill, and D. Balnave. 1994. Feed enzyme supplement improves the apparent metabolisable energy of lupins for broiler chickens. Pages 115-118 in Proceedings of the Australian Poultry Science Symposium. University of Sidney, Australia.
11. Carre, B., J. M. Brillouet, and F. J. Thibault. 1985. Characterization of polysaccharides from white lupin (L. albus L.) cotyledons. J. Agric. Food Chem. 33:285-292.
12. Centeno, C., P. Yuste, L. Rubio, J. Treviño, and A. Brenes. 1990. Influence of lupins (Lupinus albus) and flavomycin supplementation in broiler diets. Arch. Zootech. 39:15-24.
13. Eder, K., K. E. Roth Maier, and M. Kirchgessner. 1996. The effects of enzyme supplements and high amounts of white lupins on concentrations of lipids in serum and meat in fattening chickens. Arch. Anim. Nutr. 49:221-228.
14. Evans, A. J., P. C. K. Cheung, and N. W. H. Cheetham. 1993. The carbohydrate composition of cotyledons and hulls of cultivars of Lupinus angustifolius from Western Austr. J. Sci. Food Agric. 61:189-194.
15. Ferraz de Oliveira, M. I. 1998. Enzyme treated Lupinus spp. seeds as an alternative source of protein for broilers. Ph.D. Thesis. Aberdeen University, Aberdeen, Scotland, UK.
16. Flis, M., W. Sobotka, and Z. Zdunczyk. 1997. Effect of variety and dehulling on nutritional value of white lupin seeds in feeding growing pigs. J. Anim. Feed Sci. 6:521-532.
17. Gdala, J. 1998. Composition, properties, and nutritive value of dietary fibre of legume seeds. A review. J. Anim. Feed Sci. 7:131-149.
18. Halvorson, J. C., P. E. Waibel, and M. A. Shehata. 1988. Effects of white lupin in diets of growing turkeys. Poult. Sci. 67:596-607.
19. Hollands, K. G., R. S. Gowe, and P. M. Morse. 1965. Effects of food restriction on blood pressure, heart rate and certain organ weights of the chicken. Br. Poult. Sci. 6:297-310.
20. Hughes, R. J., R. J. Van Barneveld, and M. Choct. 1998. Factors influencing the nutritive value of lupin for broiler chickens. Chicken Meat Research Development Committee Final Report No. DAS 10CM. Rural Industries Research and Development Corporation, Canberra, Australia.
21. Hughes, R. J., M. Choct, A. Kocher, and R. J. Van Barneveld. 2000. Effect of food enzymes on AME and composition of digesta from broiler chickens fed on diets containing non-starch polysaccharides isolated from lupin kernel. Br. Poult. Sci. 41:318-323.
22. Jansman, A. J. M., and A. Mieczkowska. 1998. The effect of dehulling and enzyme supplementation on the ileal digestibility of lupin based diets in roosters. Pages 394-395 in Third European Conference on Grain Legumes. European Association for Grain Legume Research, Valladolid, Spain.
23. Kocher, A., R. J. Hughes, and M. Choct. 1999. Lupin oligosaccharides: Nutrients or anti-nutrients? Proc. Aust. Poult. Sci. Symp. 11:120-123.
24. Kocher, A., M. Choct, R. J. Hughes, and J. Broz. 2000. Effect of food enzymes on utilisation of lupin carbohydrates by broilers. Br. Poult. Sci. 41:75-82.
25. Kondra, P. A., J. L. Sell, and W. Guenter. 1974. Response of meat and egg type pullets to a higher fibre diet. Can. J. Anim. Sci. 54:651-658.
26. Little, T. M. 1981. Interpretation and presentation of results. Hortscience 16:19-22.
27. Marquardt, R. R., A. T. Ward, and R. Misir. 1979. The retention of nutrients by chicks fed rye diets supplemented with amino acids and penicillin. Poult. Sci. 58:631-639.
28. Marquardt, R. R., A. Brenes, Z. Zhang, and D. Boros. 1996. Use of enzymes to improve nutrient availability in poultry feedstuffs. Anim. Feed Sci. Technol. 60:321-330.
29. McKay, R. I. 1980. Dietary fibre dilution as a means for controlling broiler breeder growth. Master Thesis. University of Manitoba, Winnipeg, Canada.
30. Múzquiz, M., C. Burbano, M. J. Gorospe, and I. Rodenas. 1989. A chemical study of lupinus hispanicus seed. Toxic and antinutritional components. J. Sci. Food Agric. 47:205-214.
31. National Research Council. 1994. Nutrient requirement of domestic animals, Nutrient requirements of poultry. 9th ed. National Academy of Science, Washington, DC.
32. Naveed, A., T. Acamovic, and M. R. Bedford. 1999. The influence of carbohydrase and protease supplementation on amino acid digestibility of lupin-based diets for broiler chicks. Proc. Austr. Poult. Sci. Symp. 11:93-96.
33. Roth Maier, D. A., and M. Kirchgessner. 1994a. White lupins (Lupinus albus L.) as a replacement for soybean meal in diets for fattening chickens. Arch. Geflugelk. 58:111-114.
34. Roth Maier, D. A., and M. Kirchgessner. 1994b. High proportions of white lupins (Lupinus albus) and enzyme supplements to fattening chickens. Arch. Geflugelk. 58:245-248.
35. Roth Maier, D. A., and M. Kirchgessner. 1995. Feeding of high proportions of freshly harvested or stored white lupins (Lupinus albus L) and enzyme supplements to fattening chickens. Arch. Geflugelk. 59:108-111.
36. Rotter, B. A., A. A. Frohlich, R. C. Rotter, and R. R. Marquardt. 1989, Estimation of the apparent protein digestibility using uric acid corrected nitrogen values in poultry excreta. Poult. Sci. 68:327-329.
37. Rubio, L. A., A. Brenes, I. Setién, G. de la Asunción, and M. T. Cutuli. 1998. Lactobacilli counts in crop, ileum and caecum of growing broiler chickens fed on practical diets containing whole or dehulled sweet lupin (Lupinus angustifolius) seed meal. Br. Poult. Sci. 39:354-359.
38. Saini, H. S. 1989. Legume seeds oligosaccharides. Pages 329-341 in Recent Advances of Research in Antinutritional Factors in Legume Seeds. J. Huisman, A. F. B. van der Poel, and I. E. Liener, ed. Pudoc, Wageningen, The Netherlands.
39. SAS Institute. 1986. SAS Users Guide. Version 6 Edition. SAS Institute Inc., Cary, NC.
40. Schoeneberger, H., R. Gross, H. D. Cremer, and I. Elmadfa. 1983. The protein quality of lupins (Lupinus mutabilis) alone and in combination with other protein sources. Qual. Plant. Plant. Foods Hum. Nutr. 32:133-143.
41. Smulikowska, S., J. Wasilewko, and A. Micikowska. 1995. A note on the chemical composition of the cotyledons and seed coat of three species of sweet lupin. J. Anim. Feed Sci. 4:69-76.
42. Topping, D. C., and W. J. Visek. 1977. Synthesis of macromolecules by intestinal cells incubated with ammonia. Am. J. Physiol. 233:E341-E347.
43. Trugo, L. C., and D. C. F. Almeida. 1988. Oligosaccharide contents of seeds of cultivated lupins. J. Sci. Food Agric. 45:21-24.
44. Van Barneveld, R. J. 1997. Chemical composition of the ground whole seed kernels and hulls of L. angustifolius cv Gungurru and L. albus cv Kiev mutant. In Understanding the Nutritional Value of Lupins. Final Report DAS 33P. Pig Research and Development Corporation, Canberra, Australia.
45. Van Kempen, G. J. M., and A. J. M. Jansman. 1994. Use of EC produced oil seeds in animal feeds. Pages 31-56 in Recent Advances in Animal Nutrition. P. C. Garnsworthy and D. J. A. Cole, ed. Butterworths, London.
46. Viveros, A., A. Brenes, M. Pizarro, and M. Castaño. 1994. Effect of enzyme supplementation of a diet based on barley, and autoclave treatment, on apparent digestibility, growth performance and gut morphology of broilers. Anim. Feed Sci. Technol. 48:237-251.
47. Williams, C. H., D. I. David, and O. Iismaa. 1962. The determination of chromic oxide in faeces samples by atomic absorption spectrophotometry. J. Agric. Sci. 59:381-385.