SCOPUS 정보 검색 플랫폼

Nature

Volumn 507, Issue 7490, 2014, Pages 32-34

Steps to sustainable livestock

(4) Eisler, Mark C a Lee, Michael R F b Tarlton, John F c Martin, Graeme B d

a Dept of Global Farm Animal Health ^* (United Kingdom)

b Livestock Systems (United Kingdom)

c UNIVERSITY OF BRISTOL (United Kingdom)

d UNIVERSITY OF WESTERN AUSTRALIA (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL CARE; BOVIDS; BREEDING; FOOD INDUSTRY; FOOD INTAKE; FOOD QUALITY; LIVESTOCK; NONHUMAN; NOTE; PRIORITY JOURNAL; SPECIES CULTIVATION; SUSTAINABLE AGRICULTURE; ADAPTATION; AGRICULTURE; ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ANIMAL HUSBANDRY; ARTICLE; CATERING SERVICE; CROP; DIET SUPPLEMENTATION; ECONOMICS; ENVIRONMENTAL ASPECTS AND RELATED PHENOMENA; ENVIRONMENTAL PROTECTION; FEMALE; GENETICS; MALE; MEAT; METHODOLOGY; PHYSIOLOGY; PROTEIN INTAKE; REPRODUCTIVE FITNESS; STATISTICS; UTILIZATION REVIEW;

ADAPTATION, PHYSIOLOGICAL; AGRICULTURE; ANIMAL DISEASES; ANIMAL FEED; ANIMAL HUSBANDRY; ANIMALS; BREEDING; CONSERVATION OF NATURAL RESOURCES; CROPS, AGRICULTURAL; DIETARY PROTEINS; DIETARY SUPPLEMENTS; ECOLOGICAL AND ENVIRONMENTAL PROCESSES; FEMALE; FOOD INDUSTRY; FOOD SUPPLY; GENETIC FITNESS; LIVESTOCK; MALE; MEAT; RUMINANTS;

EID: 84895856894 PISSN: 00280836 EISSN: 14764687 Source Type: Journal
DOI: 10.1038/507032a Document Type: Note

Times cited : (266)

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