Composite zein - propylene glycol alginate particles prepared using solvent evaporation: Characterization and application as Pickering emulsion stabilizers

Food Hydrocolloids

Volumn 85, Issue , 2018, Pages 281-290

  Dai, Lei ^a   Zhan, Xinyu ^a   Wei, Yang ^a   Sun, Cuixia ^a   Mao, Like ^a   McClements, David Julian ^b   Gao, Yanxiang ^a  

^a China Agricultural University   (China)

^b UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Composite particle; Pickering emulsion; Propylene glycol alginate; Rheology; Solvent evaporation; Zein

Indexed keywords

ALGINATE; BIOPOLYMERS; CONTACT ANGLE; DROPS; EMULSIFICATION; EMULSIONS; EVAPORATION; GLYCOLS; IONIC STRENGTH; OSTWALD RIPENING; POLYOLS; PROPYLENE; SCANNING ELECTRON MICROSCOPY; SOLVENTS; WETTING;

COMPOSITE PARTICLES; MASS RATIO; OIL-IN-WATER; PICKERING EMULSIONS; PROPYLENE GLYCOL ALGINATES; SMALL PARTICLES; SOLVENT EVAPORATION; SOLVENT EVAPORATION METHOD; STABILISER; WATER EMULSION;

LIGHT SCATTERING;

EID: 85050312568     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2018.07.013     Document Type: Article

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